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then cooked on my new (to me) Vision Kamado grill. Started off direct heat at 375F but quickly realized that it was over-cooking, so slipped my bbq stone underneath and it finished perfectly.

Awesome smoke flavour. Served with a tomato/basil/feta salad and some fresh green beans.

[Linked Image]

[Linked Image]

GB1

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Only way to fly if cooking a whole bird.

Looks great. Think I’ll do one this weekend Roadside style.

https://www.bigoven.com/recipe/roadside-chicken/174135

Last edited by MadMooner; 06/12/19.

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Originally Posted by MadMooner
Only way to fly if cooking a whole bird.

Looks great. Think I’ll do one this weekend Roadside style.

https://www.bigoven.com/recipe/roadside-chicken/174135


Exactly, won't do a turkey or chicken without spatchcock....


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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That roadside style bird has become my new favorite. Bet I’ve grilled 50 pounds of thighs that way in the last year!

Guessing a whole bird will turn out just as good!


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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I spatchcock all my birds

Chicken, turkey , quail pheasant, dove

Olive oil, lemon juice, lemon zest, fresh garlic salt and pepper. Marinate over nite


Jerked seasoning works great so does middle eastern spices

https://www.amazon.com/MOROCCAN-SEA...mp;ref=&adgrpid=68636265986&th=1

Hot grill

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Those sure look good.

It would take me a week to eat a whole chicken but I'm tempted to spatch me a cock on my little Weber anyway.

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Originally Posted by MadMooner
That roadside style bird has become my new favorite. Bet I’ve grilled 50 pounds of thighs that way in the last year!

Guessing a whole bird will turn out just as good!


They do, even my thanksgiving birds are split....


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by Wannabebwana
then cooked on my new (to me) Vision Kamado grill. Started off direct heat at 375F but quickly realized that it was over-cooking, so slipped my bbq stone underneath and it finished perfectly.

Awesome smoke flavour. Served with a tomato/basil/feta salad and some fresh green beans.

[Linked Image]

[Linked Image]


Fuuck, that did turn out gorgeous....


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Fine looking bird. I'll have to try it on my new drum.


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Sexy little thang.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Got my mouth watering. Just hit the freezer to thaw out a whole bird to do this.


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love it


[Linked Image from i.imgur.com]



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I need some new poultry shears. Old set has had it. Decent for a 4# chicken, anything bigger and they flex and fold.

Anybody with a favorite?


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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OXO Good Grips


Let's Go Brandon! FJB
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Beauty!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Originally Posted by MadMooner
I need some new poultry shears. Old set has had it. Decent for a 4# chicken, anything bigger and they flex and fold.

Anybody with a favorite?

while back i followed the advice of america's test kitchen, but i think their site is pw protected now. mine are kershaw, just don't go commie and you should be fine


[Linked Image from i.imgur.com]



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Do you folks cut on each side of the spine? I usually just cut one side with a knife.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Aint nobody got time for that!


I am MAGA.
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Cut one side for me then press down to snap anything else flat.


Last edited by FatCity67; 06/16/19.

"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by sse

followed the advice of america's test kitchen,



https://www.youtube.com/watch?v=UjVtuwpHrMA

@ 1: 56


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