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Joined: Jan 2001
Posts: 30,760
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2001
Posts: 30,760 |
Low & slow............
= good ribs........
T R U M P W O N !
U L T R A M A G A !
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Joined: May 2016
Posts: 60,286
Campfire Kahuna
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OP
Campfire Kahuna
Joined: May 2016
Posts: 60,286 |
and to think the oldtimers did it by feel Thats how I am learning. By the time I am an old timer I will have it figured
I am MAGA.
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
Laminate together two strips of different metals. The metals will have different coefficients of thermal expansion. When the bimetal strip heats up, one side will want to lengthen more than the other so the strip will become curved. The thermometer uses this deflection to generate a temperature reading. A thermocouple (example: J type, K type) is also a bimetal temperature measure device/method. The junction of two dissimilar metals creates a voltage potential that is well defined for metallic pairs at optimal temperature ranges. Certainly a widely used method...thermoworks thermapen for example since we’re talking bbq. A step up from a RTD for sure. whatever
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Joined: Sep 2013
Posts: 11,263
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2013
Posts: 11,263 |
Look up 3-2-1 method ribs.
Gun Shows are almost as comical as boat ramps in the Spring.
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
Jim,
You really should be past the butt-sniffing stage of this operation.
Chop-chop buddy.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Sep 2013
Posts: 11,263
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2013
Posts: 11,263 |
ThermoWorks has the "Smoke" on sale right now. 20% off.
I love mine for smoking.
Gun Shows are almost as comical as boat ramps in the Spring.
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Joined: Jan 2009
Posts: 942
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 942 |
I usually use my very old clay BGE for low and slow but at times I still use the Weber. For the indirect method on the Weber I put coals on two sides and the meat in the middle. Top vent in line between the coals. Turn lid every hour just to check temp variation. shouldn't be more than 20 degrees either way and that makes no difference in how the meat turns out.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Dec 2009
Posts: 31,601
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
Posts: 31,601 |
I have never used a thermometer in any of my BBQ-ing. I haven’t a clue as to what is official.
Founder
Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."
WS
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Joined: Dec 2009
Posts: 31,601
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
Posts: 31,601 |
and to think the oldtimers did it by feel Reckon I’m older than I thought. Like I said in other post, I wouldn’t have a clue about a thermometer and whats official.
Founder
Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."
WS
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Joined: Dec 2010
Posts: 14,408
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2010
Posts: 14,408 |
i know this is an old thread but over the years i have found that the best way to do bbq on the weber kettle is using the Minion Method. its googleable but basically means you put an unlit bed of charcoal on one side of the kettle and then light about 10 briquets in a starter and put them on top of the unlit pile. in my kettle this regulates it to about 250.
My diploma is a DD214
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