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#13906035 06/17/19
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The beef sandwich dipped in the beef sauce. If we go out to eat tonight, I may order it.

You good folks ever make the dish?


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Au ju sur le cote ou sur le pain?


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Originally Posted by wabigoon
The beef sandwich dipped in the beef sauce. If we go out to eat tonight, I may order it.

You good folks ever make the dish?


In West Virginia that would be called a soggy cheeseburger.


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Make French Dip about twice a month. I use a can (small) Swanson's Beef Broth heated with about a half a yellow onion boiled to a tender stage and seasoned well. Tender thin slices of beef on a toasted hoagie bun and a melted bit of mild cheese (jack or similar). Messy but satisfying.


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Originally Posted by wabigoon
The beef sandwich dipped in the beef sauce. If we go out to eat tonight, I may order it.

You good folks ever make the dish?


Sounds similar to Chicago Italian beef ???


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One of my favorite hot sandwiches is a double dipped Italian beef with hot giardiniera. Messy....but delicious!


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I tried going vegan, but then realized it was a big missed steak.
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I never make it, but when I order it, I expect the elderly Hebrew to be clear, not some cloudy concoction.


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Yep. Having it Tonight. Make it out of Eye of round sliced thin.

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Originally Posted by wabigoon
The beef sandwich dipped in the beef sauce. If we go out to eat tonight, I may order it.

You good folks ever make the dish?

Odd man out, I guess.

Never had it. Never made it. What is the attraction?


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Originally Posted by ironbender
Originally Posted by wabigoon
The beef sandwich dipped in the beef sauce. If we go out to eat tonight, I may order it.

You good folks ever make the dish?

Odd man out, I guess.

Never had it. Never made it. What is the attraction?


[Linked Image]

Last edited by New_2_99s; 06/18/19.

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We enjoyed the meal at the Patricia Inn last night. I had my camera in my pocket with a picture in mind. When the waitress put the dish down, I forgot that, and ate! laugh


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You are forgiven. That plate of deliciocity in front of you will wipe all other thoughts clean.

ironbender - next time you see it on a menu, order it. And then you'll know.

As Andrew Zimmern revealed, the French Dip sandwich has nothing to do with France. It was yet another accidental creation in Los Angeles. According to anecdote, a cop ordered a roast beef sandwich at Frenchie's Diner in L.A. and the cook fumbled it into a pot of au jus. The cop said he was pressed for time, and not to bother making another one. We all know what happened. The demand for "Frenchie's dipped sandwich" became global.


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Originally Posted by wabigoon
We enjoyed the meal at the Patricia Inn last night. I had my camera in my pocket with a picture in mind. When the waitress put the dish down, I forgot that, and ate! laugh


I think the PI uses shaved prime rib, in theirs.

Correct me if I'm wrong Richard ?


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It was good Paul, I'll look after bit, we have plenty left for today's noon meal!


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laugh[/quote]

I think the PI uses shaved prime rib, in theirs.

Correct me if I'm wrong Richard ?[/quote]
I decided it was time for some and I had a very thin rib steak that wouldn't make a good griller so it went to the sandwiches instead. Used brat buns and made them perfect size for the wife and I. Some curly fries and we were good. I did put about a tablespoon of onion soup mix in the broth to boost the flavor. Not hard to make but always a chance to burn the buns under the oven broiler trying to toast and melt the cheese, rest is easy.


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Originally Posted by New_2_99s
Originally Posted by ironbender
Originally Posted by wabigoon
The beef sandwich dipped in the beef sauce. If we go out to eat tonight, I may order it.

You good folks ever make the dish?

Odd man out, I guess.

Never had it. Never made it. What is the attraction?


[Linked Image]

Nice pic Paul.
I know what it looks like. Never had the urge to soak a sandwich. As Rocky suggested, I'll have to try it.


If you take the time it takes, it takes less time.
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You missed a great one with the closing of the old Chef’s Inn in Anchorage. They made fantastic prime rib french dips with fresh made horseradish and salty Au jus. Homemade bread too iirc. And a side of seafood chowder with king crab, scallops, shrimp, and lobster. Washed down with a cheap beer. Great memories

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Originally Posted by ironbender
Originally Posted by wabigoon
The beef sandwich dipped in the beef sauce. If we go out to eat tonight, I may order it.

You good folks ever make the dish?

Odd man out, I guess.

Never had it. Never made it. What is the attraction?


You been living under a rock on the Kenai River?


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Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

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It is rare that I find one with quality prime rib. When done right, they are darn good.


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Originally Posted by 79S
Originally Posted by ironbender
Originally Posted by wabigoon
The beef sandwich dipped in the beef sauce. If we go out to eat tonight, I may order it.

You good folks ever make the dish?

Odd man out, I guess.

Never had it. Never made it. What is the attraction?


You been living under a rock on the Kenai River?

Agreed !!! ... the Klondike bar and grill use to be the go to spot for primerib sammie porn...


I work harder than a ugly stripper....
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