Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Tamales.

Nope, from a local carniceria.

Grilled Pimento Cheese sandwich and Tomato Soup...one of my favorites but boy is it messy.....took me an hour to get all that cheese out of my mustache.

Fieldgrade,I tried your recipe the other day👍

Never even heard of that but guarantee I will be trying it.

Went to an all you can eat seafood joint down the road about an hour last night. Not much "seafood" on the menu but I did do the all you can eat catfish.

Damn was it good, they didn't fry the pizz outta the fish.

Probably pulled it from the oil the instant it started to float. Not like most places that let it float for a minute or two after it is actually done.

Probably the best eating out fish I ever had.

In case you didn't see it this is the recipe I use.....easy pezy.

Just don't grate the cheese to fine and make sure the cream cheese is soft enough to mix it in real well. I nuke it for about one minute.


https://www.allrecipes.com/recipe/189930/southern-pimento-cheese/

PS.....don't be afraid to throw in another Jalapeno.

[align:center][/align]Pinto beans & smoked pork over steamed rice, with fried cornbread.
(Darla is still in CA, taking care of her sister & I'm enjoying the "hillbilly food" of my boyhood, which she doesn't eat, while she's out there.)

yours, tex

Saved.

I always skin and freeze up some sockeye for my youngest to help offset costs on his sushi habit. His team won their championship game last night and he wanted a plate of sushi for dinner. The kid loves it!

👍

We are gonna try a smoked french dip.

No guarantee!

Gotta let us know! Mama made meatball subs, her fantastic homemade meatballs and sauce of course. I could only eat half of one and stuffed.

Red and Green three cheese chicken enchilada casserole. Cooked on grill with a touch of smoke.

Waffles. Sometimes you just want breakfast for dinner.

On my Weber kettle for 2.5 hours.


Just salt and pepper.


Hickory wood.


Let it rest after I pulled it at 130 degrees.

Took a vidallia onion and sliced it and cooked it in the kettle.

Added a jug of Johnny's au jus and two cups water and let it sit covered in grill.

Meat was plumb rare when sliced to it went into the piping hot jus to finish.



Hoagie roll and swiss cheese.


The whole family loved it!



Next time I will buy a little crustier roll. French rolls perhaps.....

Well I forgot to pay my power bill and I'm eating raw potatoes for dinner.

WOW !!!!

Juicy. Looks like a pro cooked it.

Damn fine lookin chuck of meat.

Saturday


Tonight