Home Forums Hunting & Shooting Food, Cooking, and Game Preparation how to make breakfast...

Yes Charlie

Thanks Paul.......gonna try my hand in the next day or two..

If it works out I'll post a pic.

CI skillet # equals bottom diameter in inches?

Rule of thumb to add ~2” for top diameter?

#3 - 1 egg, 1/5 .165 cup milk, 1/5 .165 cup flour

The above are the actual volume amounts, based on reducing them from the 3 egg version. I just eye-ball it using a 1/4 cup measure.

But, if you want to get fancy, you could weigh the contents of 1/3 cup flour using a digital kitchen scale, multiply that by .50 to get the weight of .165 volume of flour. Might try it just for the heck of it. Then, put that in the 1/4 cup measure to see how far down from the rim it looks, for future reference.

A serious baker does most stuff by weight.

Handy chart. Do you have a link to it’s location?

Can you convert that to metric?

Asking for the hosers.

no i just did a search, but i've seen it at a variety of sites over the years

I can because my scale converts between the two, but i'm not gonna

(commie socialist crap)

Left jab by iron bender!

Don’t let these commie cookware users ruin your day sse 😜

Good old Idaho breakfast, bacon, scrambled eggs, hash browns with homemade country gravy & a tall glass of cold milk.


Dick

he can see russia from his back door, probly a spy

good eatin

Cheesey taco meat egg scramble burritos togo w/coffee.

Homemade multigrain bread with butter & vegemite !

Settle down, Kaitlyn.

OK, Mrs. Palin

ya got me.

Hey BOYS situp, shutup and finish your food.