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Joined: Nov 2007
Posts: 47,130
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,130
need to come to south texas, this one was 5.10

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God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Joined: Apr 2010
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I’ve never seen one in CO, seen and dodged or dealt with hundreds here in OK. I wouldn’t get my hopes too high for eating them. They’re about like one long continuous chicken back! Good luck

Joined: Nov 2007
Posts: 47,130
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2007
Posts: 47,130
yeah i've tried them cooked several different ways. don't care for it. more of novelty thing i think.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
Joined: Feb 2009
Posts: 2,434
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I cooked up a 59" coon tail this 4th of July. Deep fried it and it taste like frog legs to me.

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Originally Posted by TheKid
I’ve never seen one in CO, seen and dodged or dealt with hundreds here in OK. I wouldn’t get my hopes too high for eating them. They’re about like one long continuous chicken back! Good luck

Yeah, from my experience Oklahoma is slitherin' with 'em. A few years ago I went early muzzleloader deer hunting in the panhandle and the snakes were so thick it took all the fun out of hunting. eek

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Originally Posted by stxhunter
need to come to south texas, this one was 5.10

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If I drive all the way down to Texas, it will be for piggies!
Deep frying would be the way I would like to try snake 👍👍

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