|
|
Joined: Dec 2008
Posts: 21,152
Campfire Ranger
|
OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,152 |
Found a dandy chuck roast in the freezer this morning, did a little google foo, supposed to damn good for smoking. Just threw it on the treager, I’ll report back in 6 hours or so.... ![[Linked Image]](https://i.postimg.cc/4yn8nqDc/2119-EF7-A-CEE3-4-CF3-8-F62-4-D0-F89-BD2-B19.jpg) bbt com locations
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
|
Joined: May 2016
Posts: 60,125
Campfire Kahuna
|
|
Campfire Kahuna
Joined: May 2016
Posts: 60,125 |
I did that a while ago for smoked French dip sandwiches.
Its a mighty fine chunk for smoking.....he says after doing once......
I am MAGA.
|
|
|
|
|
Joined: Oct 2004
Posts: 16,908
Campfire Ranger
|
|
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
|
|
|
|
|
Joined: Aug 2002
Posts: 5,755
Campfire Tracker
|
|
Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
|
Joined: Dec 2008
Posts: 21,152
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,152 |
Very nice thanks gents!!!
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
|
Joined: Jan 2016
Posts: 130
Campfire Member
|
|
Campfire Member
Joined: Jan 2016
Posts: 130 |
Chuck roast burnt ends! That's what we had today.
Last edited by Rob96; 07/14/19.
|
|
|
|
|
Joined: Dec 2008
Posts: 21,152
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,152 |
![[Linked Image]](https://i.postimg.cc/4N9VfzCf/5-A81-CA50-E87-C-4-B90-97-BE-DA799060-A584.jpg) Turned out damn good!! I recommend it!!
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
|
Joined: Dec 2008
Posts: 21,152
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,152 |
Smoked for 3 hours, double wrapped in foil finish at 200 internal temp...
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
|
Joined: Jan 2012
Posts: 3,150
Campfire Tracker
|
|
Campfire Tracker
Joined: Jan 2012
Posts: 3,150 |
Very nice. Chuck is underrated.
Yup.
|
|
|
|
|
Joined: Aug 2005
Posts: 15,646
Campfire Ranger
|
|
Campfire Ranger
Joined: Aug 2005
Posts: 15,646 |
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
|
|
|
|
|
Joined: Apr 2011
Posts: 15,295
Campfire Ranger
|
|
Campfire Ranger
Joined: Apr 2011
Posts: 15,295 |
Nice. Looks great. Going to give that one a go.
Semper Fi
|
|
|
|
|
Joined: Dec 2007
Posts: 25,074
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2007
Posts: 25,074 |
That looks great!
Ribs, shanks, roasts...all those cuts with lots of connective tissue and a fair bit of fat seem to do great with some smoke and low ‘n slow.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
|
|
|
|
|
Joined: Aug 2010
Posts: 2,332
Campfire Regular
|
|
Campfire Regular
Joined: Aug 2010
Posts: 2,332 |
I really thought you smoked a woodchuck/groundhog when I read the title of the thread.
“Lighten up Francis”
|
|
|
|
|
Joined: Nov 2005
Posts: 1,673
Campfire Regular
|
|
Campfire Regular
Joined: Nov 2005
Posts: 1,673 |
Couple of my local BBQ spots do a great smoked chuck. Bastards try and tell you it's brisket.
|
|
|
|
|
Joined: Aug 2014
Posts: 4,983
Campfire Tracker
|
|
Campfire Tracker
Joined: Aug 2014
Posts: 4,983 |
I cooked a chuck on the PK grill Sunday. Chuck is a much better cut than a brisket.
|
|
|
|
|
Joined: Aug 2005
Posts: 15,646
Campfire Ranger
|
|
Campfire Ranger
Joined: Aug 2005
Posts: 15,646 |
Tried this tonight, on the confidence of Jud...grin... Pretty good, although my cook time was way more on the Chuck (say 1/3 more) than brisket for some reason. Bark was tough to obtain too. Tasted fantastic though. Three pound chuck roast at 225 took 6 hours to come to 185. No worries. Glad I started early. Homemade BBQ sauce like usual... ![[Linked Image]](http://i.imgur.com/agvGo4a.jpg)
Last edited by GregW; 07/21/19.
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
|
|
|
|
|
Joined: Dec 2008
Posts: 21,152
Campfire Ranger
|
|
OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,152 |
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
|
Joined: Feb 2001
Posts: 8,528
Campfire Outfitter
|
|
Campfire Outfitter
Joined: Feb 2001
Posts: 8,528 |
Greg;
That looks FANTASTIC!
Bought a 1-3/4 lb small chuck roast to try on the barbie today.
Gonna rub it down with Treager prim rib rub, and sloooow cook on my gas grill, on low, for about 4 hours.
Hope mine turns out as good as yours looks!
Virgil B.
|
|
|
|
|
Joined: Aug 2005
Posts: 15,646
Campfire Ranger
|
|
Campfire Ranger
Joined: Aug 2005
Posts: 15,646 |
It really tasted way better than it looks....
Definitely will do again....
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
|
|
|
|
|
Joined: May 2016
Posts: 60,125
Campfire Kahuna
|
|
Campfire Kahuna
Joined: May 2016
Posts: 60,125 |
This is how mine turned out. ![[Linked Image]](https://i.imgur.com/uAV12O8.jpg) Seems like the chuck is a good one to learn on. Seems to be very forgiving.
I am MAGA.
|
|
|
|
|
589 members (257 mag, 270cowboy, 10gaugemag, 1minute, 22magnut, 260Remguy, 69 invisible),
2,163
guests, and
1,284
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,190,295
Posts18,448,991
Members73,900
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
