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Smoked chuck. #13974454 07/14/19
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Judman Online Content OP
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Found a dandy chuck roast in the freezer this morning, did a little google foo, supposed to damn good for smoking. Just threw it on the treager, I’ll report back in 6 hours or so....

[Linked Image]bbt com locations


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Re: Smoked chuck. [Re: Judman] #13974493 07/14/19
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Jim_Conrad Offline
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I did that a while ago for smoked French dip sandwiches.

Its a mighty fine chunk for smoking.....he says after doing once......

Re: Smoked chuck. [Re: Jim_Conrad] #13974570 07/14/19
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Re: Smoked chuck. [Re: Judman] #13974583 07/14/19
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BOWHUNR Offline
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I have done these and it's just as good as brisket IMO.
https://meateatingmilitaryman.com/poor-mans-burnt-ends-recipe/


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
Re: Smoked chuck. [Re: Judman] #13974611 07/14/19
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Judman Online Content OP
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Very nice thanks gents!!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
Hey Bama, say, ocotillo....
IC-A

Re: Smoked chuck. [Re: Judman] #13974990 07/14/19
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Rob96 Offline
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Chuck roast burnt ends! That's what we had today.

Last edited by Rob96; 07/14/19.
Re: Smoked chuck. [Re: Judman] #13975349 07/14/19
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[Linked Image]

Turned out damn good!! I recommend it!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
Hey Bama, say, ocotillo....
Re: Smoked chuck. [Re: Judman] #13975354 07/14/19
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Judman Online Content OP
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Smoked for 3 hours, double wrapped in foil finish at 200 internal temp...


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
Hey Bama, say, ocotillo....
Re: Smoked chuck. [Re: Judman] #13975439 07/14/19
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AKduck Offline
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Very nice. Chuck is underrated.


Yup.
Re: Smoked chuck. [Re: Judman] #13975599 07/14/19
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GregW Online Content
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Looks great dude.


- Greg

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Re: Smoked chuck. [Re: Judman] #13975813 07/14/19
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beretzs Offline
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Nice. Looks great. Going to give that one a go.


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Re: Smoked chuck. [Re: Judman] #13975853 07/14/19
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MadMooner Offline
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That looks great!

Ribs, shanks, roasts...all those cuts with lots of connective tissue and a fair bit of fat seem to do great with some smoke and low ‘n slow.


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Re: Smoked chuck. [Re: Judman] #13978512 07/15/19
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micky Offline
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I really thought you smoked a woodchuck/groundhog when I read the title of the thread.


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Re: Smoked chuck. [Re: Judman] #13978968 07/16/19
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mike7mm08 Offline
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Couple of my local BBQ spots do a great smoked chuck. Bastards try and tell you it's brisket.

Re: Smoked chuck. [Re: Judman] #13980907 07/16/19
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Hogwild7 Offline
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I cooked a chuck on the PK grill Sunday. Chuck is a much better cut than a brisket.

Re: Smoked chuck. [Re: BOWHUNR] #13992997 07/21/19
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GregW Online Content
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Originally Posted by BOWHUNR
I have done these and it's just as good as brisket IMO.
https://meateatingmilitaryman.com/poor-mans-burnt-ends-recipe/



Tried this tonight, on the confidence of Jud...grin...

Pretty good, although my cook time was way more on the Chuck (say 1/3 more) than brisket for some reason. Bark was tough to obtain too. Tasted fantastic though. Three pound chuck roast at 225 took 6 hours to come to 185. No worries. Glad I started early. Homemade BBQ sauce like usual...

[Linked Image]

Last edited by GregW; 07/21/19.

- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
Re: Smoked chuck. [Re: Judman] #13993074 07/21/19
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Judman Online Content OP
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Oh ya.....


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
Hey Bama, say, ocotillo....
Re: Smoked chuck. [Re: Judman] #13993758 07/22/19
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vbshootinrange Offline
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Greg;

That looks FANTASTIC!

Bought a 1-3/4 lb small chuck roast to try on the barbie today.

Gonna rub it down with Treager prim rib rub, and sloooow cook on my gas grill, on low, for about 4 hours.

Hope mine turns out as good as yours looks!

Virgil B.

Re: Smoked chuck. [Re: Judman] #13993769 07/22/19
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GregW Online Content
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It really tasted way better than it looks....

Definitely will do again....


- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
Re: Smoked chuck. [Re: Judman] #13993837 07/22/19
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Jim_Conrad Offline
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This is how mine turned out.
[Linked Image]

Seems like the chuck is a good one to learn on. Seems to be very forgiving.

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