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Judman Offline OP
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I’ve tried, picked up at Costco Monday, think it would work well on chicken and pork too.
[Linked Image]
[Linked Image]

Trying it out on some kodiak sockeye now


Ping pong balls for the win.
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Ain’t easy havin pals.
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Thats pretty heavy.


Not over powering?


I am MAGA.
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Judman Offline OP
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Jim, it’s unbelievable...


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Judman Offline OP
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Shoulda taken a finished pic, turned into a bit glaze.... Quite a bit of brown sugar, and just the right amount of heat... If your like I'll send ya a container????


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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I'm going to have to try that!


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"Raging River" by Dizzy Pig is also very good.

https://dizzypigbbq.com/product/raging-river/


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Good to have a few runs to keep salmon on the menu. We have it at least on day a week.

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Got some shrimp marinating in it now.... Shiit is highly recommended...


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by Judman
Got some shrimp marinating in it now.... Shiit is highly recommended...



How did the shrimp turn out Jman?


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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I've tried several rubs on salmon, but always come back to simple - salt, pepper, garlic.

Can't be beat, IMO. Then again, I like the taste of salmon and don't want to mask it.


If you take the time it takes, it takes less time.
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Judman Offline OP
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Originally Posted by Rooster7
Originally Posted by Judman
Got some shrimp marinating in it now.... Shiit is highly recommended...



How did the shrimp turn out Jman?


Shrimp didn’t turn out that good, sure is good on salmon though, makes the “salmon taste” pop!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.

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Fresh caught salmon, fresh dill, fresh lemon, salt, pepper and slight smoke of grapevine.

Seen that rub at Costco though. Think I could make it myself if I ever oven cook salmon steaks,

[Linked Image]


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Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Just like us Ptarm, 'cept our protein is walleye !

grin


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My wife makes a side sauce we like with salmon. She just dices up cucumber and fresh dill, mixes it with sour cream, then salt and pepper to taste. My kids would eat it by the spoonful.

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Judman Offline OP
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Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.


Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Mrs Deb made this one twice last week.

[Linked Image]

[Linked Image]

Some chilli flakes, peppers, coconut milk, cilantro, butter n "stuff" !

It was killa !!!!!!!!!!!!!!


Paul.

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Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.

When I get 'tired of salmon, I skin it and pan fry it.

Cast iron, a little butter, and wait for it.....S&P and garlic! wink


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Originally Posted by ironbender
Originally Posted by Ptarmigan
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it.

When I get 'tired of salmon, I skin it and pan fry it.

Cast iron, a little butter, and wait for it.....S&P and garlic! wink




And an IPA to wash it down with I bet! I do like rolling it in panko then frying as well. My buddy tossed a whole headed and gutted sockeye in a huge wok filled with peanut oil for me once. My kids really liked that one, with a little S&P on it after it was done. They ate the skin like potato chips!

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The IPA is a given. duh...


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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