Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tuna Fish (canned) Salad Recipe ???

BigDave, how do you microwave your eggs. I’m still searching for the “perfect” method 😬

Coat microwave bowl with PAM. Crack em in bowl. Stir / whip with a fork. Cover with Saran Wrap. Microwave about 1- 1 1/2 mins. Or until not runny.

They’ll be hot! Dice up

More eggs will take longer. I usually do 2.

Thanks!

Can of tuna, 2 dips outta the mayo jar with a teaspoon stir and put on white bread.

All good variations and ingredients.

Couple others I like

Chopped up jalapeño pickled nacho rings.
Hot sauce.
Capers.
Frenchs french fried onions.
Chopped olives black or Spanish.
Chopped roasted red peppers.
Fresh grated romano/parmesan cheese.

I threatened to divorce my wife if she ever opened a can of that schit within 50' of me. I am not a fan. Best use for that crap is bait for feral cats and coons. LOL!!

we canned albacore 1 time in the house, God damn, never again!!!!

I use my camp chef out on the patio now for all fish, meat etc.... Grin

Off topic so I'll just say tuna in scrambled eggs is great.

Add some tomato to your recipes......Mmmmm

If I am making TS:
-tuna
-mayo
-boiled eggs (chopped)
-diced sweet pickles
-salt and pepper to taste
-tomatos , diced (optional)

Tuna, salad dressing, chopped up homemade sweet pickles, that's how my wife fixes it. I like a chopped up boiled egg in it, but since she doesn't eat eggs, it ain't gonna happen unless I fix some myself.

Done that many times usually @ 2AM hungover for a quick snack. WAAAYYYYYYY under rated.

Thanks bubba.

Monday AM I'll head to town and pick up the ingredients suggested then go pick up my spare tire that I dropped off at the garage a week ago.

I don't blame her, do you know where they come from? And from watching it happen the chicken sounds glad to be rid of it.

I think all our variations are covered. Diced pickles and olives are favorites of my kids, so those are usually in there.

We have started buying the canned yellowfin tuna in olive oil at Costco. It's fantastic. Been making fish cakes with it and searing in a hot pan. Makes good tuna salad too.

Haha. My wife will only eat an egg if it's in a cooked recipe, such as a cake or pie. She's also not a real big fan of chickens, only eating it certain ways. We fuss about it all time, as I like both eggs and chicken cooked just about any way.

Yeah, chickens are pretty nasty, and seeing where the egg comes from would probably turn a lot of people off.

Thats how we did it for years before we learned you could chop a pickle and put it in there too.

Mayo, squirt of yellow mustard, old Bay or blackened seasoning, chopped dill pickle, chopped green olives, chopped red pepper if I have any, chopped onion, squirt of lemon juice, sometimes a squirt of malt vinegar.

I like it on toast with a slice of tomato if it's garden time.

I remember back in the 50's and early 60's, Mother always used canned Bonita instead of tuna. It was cheaper and we preferred it. Sometime in the 60's I think, Bonita got more expensive than tuna, but we still used it. Then canned Bonita disappeared. miles

I do that also but mostly use pickle relish for convenience.

I usually go with a bit of chopped dill pickle, finely diced red onion, small dab of yella mustard, and some mayo. S&P to taste.

Hard to beat a good tuna melt.