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Joined: Feb 2001
Posts: 50,627
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
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The Double Muskie coconut salmon is a really good way to take salmon in a different direction.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 50,627
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,627 |
My wife makes a side sauce we like with salmon. She just dices up cucumber and fresh dill, mixes it with sour cream, then salt and pepper to taste. My kids would eat it by the spoonful. I do the same, but add a little minced garlic and lemon juice.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Jul 2011
Posts: 11,032
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2011
Posts: 11,032 |
Salt, pepper, garlic salt, a little teryaki sauce, parsley flakes.
"There's more to optics than meets the eye."--anon
"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg
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Joined: Jan 2006
Posts: 2,787
Campfire Regular
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Campfire Regular
Joined: Jan 2006
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Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it. Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha! ![[Linked Image]](https://imagizer.imageshack.com/v2/1024x768q90/922/S1HuWc.jpg)
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Joined: Dec 2003
Posts: 86,168
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,168 |
Kale? Seriously? 
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Jan 2006
Posts: 2,787
Campfire Regular
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Campfire Regular
Joined: Jan 2006
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Kale? Seriously? Heck yeah! Cooked in the cast iron with a bit of olive oil, garlic, and S&P. Sometimes with some carrots added in there too. I love the stuff!
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it. Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha! Haha good shiit ain't it?? I told the commander the same thing, grab another jar!!! Laffin +1 on the kale too
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Jan 2006
Posts: 2,787
Campfire Regular
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Campfire Regular
Joined: Jan 2006
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Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it. Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha! Haha good shiit ain't it?? I told the commander the same thing, grab another jar!!! Laffin +1 on the kale too The cucumber, dill, and sour cream on the side really complimented the sweetness of the rub. Damn good! I bet it'd be good on pork too, the rub that is!
Last edited by Ptarmigan; 07/23/19.
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Joined: Jul 2005
Posts: 5,676
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 5,676 |
Mustard is a very different way to go, but on salmon it can be a tasty side sauce. Mix together one part yellow table mustard, one part whole grain mustard, and one part dijon mustard. Add more dijon if you want it a touch sweeter. It is surprisingly good with salmon.
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Joined: Feb 2001
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Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,627 |
Mustard is a very different way to go, but on salmon it can be a tasty side sauce. Mix together one part yellow table mustard, one part whole grain mustard, and one part dijon mustard. Add more dijon if you want it a touch sweeter. It is surprisingly good with salmon. You are very right on the mustard. The Double Muskie "plum sauce" served with their coconut salmon is basically grey poupon and grape jelly. and it does not suck.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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OP
Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Sometimes I like salmon with just some salt and pepper, but I eat so much salmon over the year I have to try out different ways to eat it. Gonna have to get some of that stuff at costco. Chili lime rub is real good on salmon also when I'm making fish tacos with it. Us too, I think you’ll like this stuff.. brown sugar/ butter is always a favorite when I have folks over too Well you damn prick, I hate to admit it but you've done it! Haha! That is some damn good stuff! Put it on the coho from yesterday and it was killer. Momma cooked up some kale, made some caprese salad, and some cucumber dill sauce to go with it. I told her she better go back to costco and buy another jar before they sell outta the schitt! Haha! Haha good shiit ain't it?? I told the commander the same thing, grab another jar!!! Laffin +1 on the kale too The cucumber, dill, and sour cream on the side really complimented the sweetness of the rub. Damn good! I bet it'd be good on pork too, the rub that is! What’s the ratio on the dill, cucumber sc?
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Jan 2006
Posts: 2,787
Campfire Regular
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Campfire Regular
Joined: Jan 2006
Posts: 2,787 |
You know how those recipes go, just keep adding it until it tastes the way you want it. Never really measure that one out.
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2013
Posts: 23,686
Campfire Ranger
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Campfire Ranger
Joined: Dec 2013
Posts: 23,686 |
Costco (or homemade) tzatziki sauce is damn good on salmon too. Pretty much just cucumber, dill, Greek yogurt, lemon, garlic, salt etc...I've substituted sour cream in a pinch.
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Joined: Sep 2004
Posts: 14,151
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2004
Posts: 14,151 |
I know you guys like salmon but i can’t stand it!
Well we're Green and we're Gold, and we play better when it's cold. All us Cheese heads have our favorite superstar. We love Brett Favre.
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Joined: Jan 2006
Posts: 2,787
Campfire Regular
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Campfire Regular
Joined: Jan 2006
Posts: 2,787 |
Round two tonight, this time with some sockeye, just to make sure it wasn’t a fluke. Nope, it wasn’t. It’s kinda like crack! Haha!
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Joined: Jun 2013
Posts: 4,826
Campfire Tracker
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Campfire Tracker
Joined: Jun 2013
Posts: 4,826 |
We use Paul Prudhomme's Salmon Magic. He knew his stuff. Magnificent on a cedar plank! ![[Linked Image]](https://magicseasoningblends.com/wp-content/uploads/2018/06/img-product-178-1.jpg)
"A Republic, if you can keep it." ~ B. Franklin
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Joined: Dec 2007
Posts: 25,090
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,090 |
Costco (or homemade) tzatziki sauce is damn good on salmon too. Pretty much just cucumber, dill, Greek yogurt, lemon, garlic, salt etc...I've substituted sour cream in a pinch. I love the stuff. Make a big batch when I roast a lamb leg in the summer. It’s killer on roast pork too.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
there are as many ways to pre-season, marinade, rub and pamper as there are anadromous fish in the sea
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Joined: Mar 2010
Posts: 24,129
Campfire Ranger
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Campfire Ranger
Joined: Mar 2010
Posts: 24,129 |
Good stuff !!! Been using it on salmon trout over 5 years I’ve tried, picked up at Costco Monday, think it would work well on chicken and pork too. ![[Linked Image]](https://i.postimg.cc/bwmHXjx5/F3-A9824-D-F4-E4-4-F72-A517-B9205-C8-E1926.jpg) ![[Linked Image]](https://i.postimg.cc/rsGxf6yQ/5-EA57-D95-F406-41-BD-9721-229699-DD8337.jpg) Trying it out on some kodiak sockeye now
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