Home Forums Hunting & Shooting Hunter's Campfire Correct way to eat corn on the cob?

Pretty much side to side (big to little or little to big doesn't matter). I like mine with butter and Con Yeager wing dust seasoning.... gooood stuff!

😂

so, guys, what you are really doing is eating corn off the cob, right??

My requirement.

I won't eat the chit off the cob. I'll CUT it off and butter, salt & pepper it and chow down. But I hate fuggin corn in my teeth for two days, toothpick and toothbrush or not. 😡

This is my method as well.

It is good to see some consensus from the Midwest corn growing states and dunking the whole ear into a vat of Wisconsin melted butter like they do here at the fair would drip off the elbows nicely. Butter and one of you mentioned mayonnaise plus salt to keep the blood pressure up with nice small bore arteries. What more could your cardiologist ask for? I can see that I'll need to pay more attention from which end I start on from now on, but always left to right.

Give it to a hog and turn it into bacon.

Rocky;
Good afternoon to you sir, I hope all is well with you folks down in your part of the world.

Thanks for the good chuckle sir, I had hoped I wasn't the only one who after all these years didn't load the dishwasher correctly!

I'll note that I do my own laundry every week successfully so it's not that I can't run any domestic machinery, but the dishwasher is another matter entirely.

All the best to you folks as we head into fall Rocky.

Dwayne

PS;
No thoughts on corn on the cob from me, sorry.

There isn't - as far as I'm able to ascertain anyway - a preferred single method amongst Canucks.

If your corn needs mayo you need better corn.
Try some Bodacious.

Good corn on the cob is some of the best eating a fella can get!

Butter, salt, and maybe pepper. Sometimes switch it up with some Johnnys or other seasoning. It don’t matter.

Don’t care how I chew it off.

Olathe sweet corn from Colorado’s west slope is some of the best I ever lifted a lip over.

Amateurs.

Heavily butter a piece of bread. Wrap it around the cob and roll it until the cob sufficiently buttered. Salt accordingly. May substitute garlic salt and grated Parm. Reuse bread as needed. You can reload the bread as well. Toss it at the end of the meal.

The best is corn at the Wisconsin State Fair grilled in the ear, then dunked in a coffee can of melted butter. Heaven.

This is how the commies win.

I agree with Jim Conrad
Just had some for supper

Peaches and Cream. White and yeller. Goodness gracious it’s good.

Correct way to eat corn on the cob................................... really?

Butter, salt, whatever............chow down.

You took wrong to a new level.

Extra unnecessary step, wasted bread slice, and butter left behind.
😜😜😂

Burris Coons choice. You dont need no butter or salt.

No sir. We-uns is a-arguin’ ‘bout who doin’ it wrong.