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I have a pile of ground beef and venison in my freezer still. Just looking for ideas to use it. Already overdosed on burgers, meatloaf, meatballs, tacos. We make "hamburger gravy" over noodles or fried spuds about once a week too. Moose hunt in October, Pa and NY deer season, and we get about 300 pounds of ground meat a year from my boss from the rodeo when he culls off the bulls. I'm sure we will have a ton to use come winter.


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Mix it with pork and make some breakfast sausage

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Tacos......lots of Tacos.

Kidding aside.....there are a lot of Mexican dishes that call for ground beef.

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Jerky


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Summer sausage. Can gift that stuff pretty easy.

Other endless options as well.


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My grandmother would make a sort of goulash hot dish all us kids loved, I still do, and I guess it survives as some sort of hot dish. No real recipe, make it to taste. Cook up some elbow macaroni. In a pan brown up the meat with a chopped onion. Add about half ketchup and half BBQ sauce to make a sauce. Season, Mostly I'll go with salt, pepper, garlic powder, Very small pinch of red pepper flakes and a little liquid smoke (in memory of Grandma and her wood stove). But sometimes I'll add a little chili powder or Italian seasoning or cumin or whatever sounds good at the time. Drain macaroni and add to the meat. Leftovers really good late at night warmed up and a little more in a frying pan.


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Ground beef has to be one of the most versatile proteins. Gotta be a couple hundred thousand recipes out there.

This is one of my famous Dad's dumpster delights. My own version of a stroganoff with mushrooms and cheese tortellini.

[Linked Image]



Last edited by FatCity67; 08/05/19.

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That looks good Fats.....I might have to try making a batch....if I can get the OP to send me some ground meat. smile

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You could use the ground meat in some variations of rice dressing.

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Never heard of rice dressing before.


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Hit the search engine Jim, there are many variations. The straight cajun style doesn't use ground meat, but there are hybrids that do and they are really good too.

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I just did.

It called for gizzards, livers and ground pork!

Sounded delicious!

The family cringed a bit....


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How about some stuffed bell peppers? They're fantastic.


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Mom will make a rice casserole with ground beef and cream of mushroom.


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Originally Posted by Jim_Conrad
I just did.

It called for gizzards, livers and ground pork!

Sounded delicious!

The family cringed a bit....


It is delicious.

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Heck to the yeah.

Originally Posted by JGRaider
How about some stuffed bell peppers? They're fantastic.


[Linked Image]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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[quote=Chumleyhunts]
Already overdosed on burgers!




The hell you say!

Blasphemy!
One can't OD on burgers.

Burgers are the fruit of the land.
Dey's lots a ways youse can fix burgers
Single burgers.
Double burgers
Triple burgers,
Cheese burgers
Two cheese burgers,
Pickle burgers
Onion burgers
Mushroom burgers
Burgers with ketchup...

Day's about it


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Originally Posted by FieldGrade
That looks good Fats.....I might have to try making a batch....if I can get the OP to send me some ground meat. smile


Got the written out recipe and various stages of pics posted around this forum somewhere. That is after you gets your meat.


"Maybe we're all happy."

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One not mentioned is Shepherd's Pie. Delicious when done up right.

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