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It seems that Bisquick no longer puts the recipe for dumplings on the box.

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Hmmmm.......I thought so too.


The box I have posts the recipe almost like an after thought.


I want short cake now.......


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2 cups Bisquick and two thirds cup of milk.


Mix till soft dough forms.

Drop by spoonfulls onto boiling soup or stew.


Reduce heat...cook uncovered 10 mins.

Cover...cook a further 10 mins.


Eat until in pain.


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I know how to make em......I just found it kind of telling.

Who knows though.....maybe the bean counters are just saving ink.

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They are not free range or gluten free.


No place for them today in the culinary scene.


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LOL.......Truff

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Petula Clark......now THAT's telling.

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Originally Posted by Jim_Conrad
2 cups Bisquick and two thirds cup of milk.


Mix till soft dough forms.

Drop by spoonfulls onto boiling soup or stew.


Reduce heat...cook uncovered 10 mins.

Cover...cook a further 10 mins.


Eat until in pain.

Been there done that!! Sadly, haven't learned to avoid last sentence!
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Been that way for quite some time. Bisquik is what I use for my dumplings. i just go on consistency when I mix it.


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