Previous Thread
Next Thread
Print Thread
Hop To
Page 4 of 4 1 2 3 4
Re: Caught more damn pigs [Re: hanco] #13828716 05/17/19
Joined: Sep 2015
Posts: 3,718
persiandog Offline
Campfire Guide
Offline
Campfire Guide
Joined: Sep 2015
Posts: 3,718
Originally Posted by hanco
Built a couple more pig gates


just wondering why you are not using wood ?

300 BP

Re: Caught more damn pigs [Re: hanco] #13946682 07/03/19
Joined: Apr 2011
Posts: 31,291
hanco Offline OP
Campfire Oracle
OP Offline
Campfire Oracle
Joined: Apr 2011
Posts: 31,291
Well...... cause I can weld. It’s faster, stronger, not as cheap, but lasts a hell of a lot longer.

Re: Caught more damn pigs [Re: hanco] #13946686 07/03/19
Joined: Apr 2011
Posts: 31,291
hanco Offline OP
Campfire Oracle
OP Offline
Campfire Oracle
Joined: Apr 2011
Posts: 31,291
Caught a few more pigs Monday



[Linked Image]
[Linked Image]

Re: Caught more damn pigs [Re: hanco] #14097233 09/03/19
Joined: Apr 2011
Posts: 31,291
hanco Offline OP
Campfire Oracle
OP Offline
Campfire Oracle
Joined: Apr 2011
Posts: 31,291
Caught a few more 9-1-19


[Linked Image]

Re: Caught more damn pigs [Re: JPro] #14100579 09/04/19
Joined: Jun 2003
Posts: 3,567
northcountry Offline
Campfire Guide
Offline
Campfire Guide
Joined: Jun 2003
Posts: 3,567
Originally Posted by JPro
Originally Posted by Texczech
Originally Posted by Tweed
Are they good to eat though?

I've heard that the wild boars taste horrible.


We trapped 1 3 or 4 years ago that the game warden estimated 400 plus. He was 32 inches at the shoulder and almost 5 foot long. We try not to touch anywhere with our hands where we have touched the hide. We skinned him and gutted him then put him in ice for 5 days. Adding ice and draining out the bloody water daily. We usually keep the loins whole and grind the rest. Sometimes we will smoke the hams. Each1 of his nuts was big as a softball. We kept those. We parboiled them about 15 or 20 minutes. Skinned the tough outer skin off. Sliced them thin dredged in egg and seasoned flour then pan fried. It was the best pork we had in a while. We usually catch6-15 a year. Sometimes they will have a bad musky smell just dont touch the meat when you have touched the hide. Ice them down and you're good to go


I'm going to pass on the fried boar's nads.....


Back home when castrating pigs I believe they referred to them as prairie oysters. Cheers NC


don't judge until you have walked a mile in other persons' moccasins'
SUM QUOD SUM........HOMINEM TE ESSE MEMENTO
Alpha

Page 4 of 4 1 2 3 4

Moderated by  RickBin, SYSOP 

AIH 160
Who's Online Now
512 registered members (01Foreman400, 204guy, 160user, 1234, 65 invisible), 1,272 guests, and 313 spiders.
Key: Admin, Global Mod, Mod
AIH 160 3









Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2018 24hourcampfire.com, Inc. All Rights Reserved.
 
Powered by UBB.threads™ PHP Forum Software 7.7.3
(Release build 20190728)
PHP: 5.6.40 Page Time: 0.081s Queries: 15 (0.004s) Memory: 1.0588 MB (Peak: 1.2247 MB) Data Comp: Zlib Server Time: 2019-09-20 18:59:55 UTC
Valid HTML 5 and Valid CSS