Are regular ol' salad cukes suitable for pickles ?
I have used salad cucmbers for sliced dills or sliced bread and butter.
They make better refrigerator pickles than they do canned.
I guess the freshness matters....but they turn out a little limp. Taste fine though.
Anyway......the year old egg and some new pickled beets.
Beef was ours too....ground up for sandwiches.
The bread and awesome cheese was purchased.