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13 cu ft chest freezer with an external thermostat set at 33 degrees. And they say I can go overboard...

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Which of course, leads to the $64k question: what it the optimum temperature for a "cold" one?

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Originally Posted by MuskegMan

Which of course, leads to the $64k question: what it the optimum temperature for a "cold" one?



The optimum temp is free and plentiful.


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Where's your taps?



You didn't use logic or reason to get into this opinion, I cannot use logic or reason to get you out of it.

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Originally Posted by MuskegMan

Which of course, leads to the $64k question: what it the optimum temperature for a "cold" one?


29 degrees.


You didn't use logic or reason to get into this opinion, I cannot use logic or reason to get you out of it.

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Originally Posted by antelope_sniper
Where's your taps?




Saw that, this one is deep enough for 5 gallon corny kegs without the 2x4's may add them later for a tap rail.


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Meanwhile democrats are trying to do away with ice.


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Your 13 cu feet is the same size as mine. I can fit five 5 gallon kegs plus the C02 bottle inside.


You didn't use logic or reason to get into this opinion, I cannot use logic or reason to get you out of it.

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Originally Posted by antelope_sniper
Your 13 cu feet is the same size as mine. I can fit five 5 gallon kegs plus the C02 bottle inside.

Nice, now all I have to do is brew 25 gallons of beer worth drinking. grin


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A medal winning home brewer guy I know says 54 deg for the most flavor. I'll trade a bit of flavor for mid 30's degrees.

I like that stat on the deep freeze idea BTW. It's one of those palm smacks forehead things.

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Large, thick, frosted glass beer mugs are way underrated...

Best way to enjoy a nice, ice cold brewsky! smile


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Says some BS beer judge I read once; no serious beer drinker would ever drink from a frosted vessel. They wouldn't chance watering down their brew. eek

I said well, I've just about heard it all now. crazy

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Originally Posted by gunzo
Says some BS beer judge I read once; no serious beer drinker would ever drink from a frosted vessel. They wouldn't chance watering down their brew. eek

I said well, I've just about heard it all now. crazy



That beer judge would have had a heart attack watching me shake some salt into the beer inside said frosty mug! laugh


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Originally Posted by rockinbbar
Originally Posted by gunzo
Says some BS beer judge I read once; no serious beer drinker would ever drink from a frosted vessel. They wouldn't chance watering down their brew. eek

I said well, I've just about heard it all now. crazy



That beer judge would have had a heart attack watching me shake some salt into the beer inside said frosty mug! laugh



He would really flip watching me put olives in too! Preferably jalapeno and garlic stuffed olives.


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How cold depends on which beer. Typical mass market beer is best served as cold as possible, less likely to taste it that way.

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When I worked as a truck driver at the armor school at Ft. Knox Kentucky I used to exchange /charge the fire extinguishers so that the tankers could cool down their beer in the field.


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Originally Posted by gunzo
A medal winning home brewer guy I know says 54 deg for the most flavor. I'll trade a bit of flavor for mid 30's degrees.


The 54 degrees is for something like a cask ale, that's the "warm beer" that the brits have which really isn't warm but rather cellar temperature. As Mathman says, typical American rotgut like Budweiser, Miller, and Coors should be as cold as you can get it so you don't have to taste it that much.

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The local stuff in Bavaria isn't served freezing cold either.

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True, a lot of european beers aren't.

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Why do the British drink warm beer?

Lucas refrigerators.

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