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Campfire Kahuna
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Chicken, and turkey that is, I like dark, my wife will only eat the dark in a pinch. That works out well until I buy a bag of chicken hind quarters cheap.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
GB1

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I can cook with white.....some dishes are better with white.

MUCH prefer dark meat.


I am MAGA.
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My favorite part of either bird is the liver. For chickens I like wings best and turkeys and pheasants I prefer thighs.

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Dark all the way. White if nothing else is available


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Campfire 'Bwana
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When it comes to women, I'm a chestnut. But with birds, I'm a thigh guy.


Cleverly disguised as a responsible adult.

IC B2

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For a long time I preferred the white meat but the last couple of years Slavyanka and I both like dark meat. We'll bypass chicken breasts on sale and grab chicken thighs instead. Much more tender and juicy.

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Dark meat but I eat both.


Life can be rough on us dreamers.
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Dark for me. White chicken meat is good canned. Otherwise its way to dry for me.

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I like the dark meat for fat and flavor.
I prefer boneless thighs as a wing substitute. Great dark meat treat.

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I happily eat both. Prefer dark though.

Chick thighs are my favorite. Drumsticks second.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
IC B3

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Originally Posted by RockyRaab
When it comes to women, I'm a chestnut. But with birds, I'm a thigh guy.

LOL.


If you take the time it takes, it takes less time.
--Pat Parelli

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Campfire 'Bwana
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Much prefer dark meat for chicken and turkey; white is too easily screwed up.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

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Prefer thighs and drumstick. Wife hits the wings first. For just two of us, breasts are often used for sandwiches, tacos, stir fry, and similar.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Originally Posted by MadMooner
I happily eat both. Prefer dark though.

Chick thighs are my favorite. Drumsticks second.


Yep


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
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'Mooner & I are cut from the same cloth !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Me too, ol mooner got pretty good taste!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Skinless, deboned breasts only.


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Wings are my fave, then dark meat. The breast is too dry with less flavor.


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i prefer dark


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i prefer white


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Campfire Kahuna
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Breast man myself. 🤠 The legs are the only dark meat I’ll eat.


"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

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made southern fried chicko on Sunday, gonna make it again this Sunday, because i still have another 4 cups of buttermilk


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Dark.


Boneless thighs are the bomb.
Pretend they are boneless breast,
But with flavor and juice.

We like to get those great big chicken hips,
bone and skin them.
Then roll them up around homemade stuffing.
Tooth pick them together and bake.
Bones and skin make broth to mix with drippings.

Gravy, 'taters.

F'n keto since memorial day!


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Originally Posted by chlinstructor
Breast man myself. 🤠 The legs are the only dark meat I’ll eat.



That's me, although I do like the thighs as well as I do the legs. That's on a chicken, on a turkey I'm 100% a white meat eater.

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I too will eat it all including the liver, gizzard & heart. But dark is my preference. The super treat is those 2 little nuggets on the backbone. The desert is that little yellow piece of fat(probably a ligament) in the knee joint.

I must try feet someday.

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I prefer dark meat and chicken thighs are great when smoked with alderwood. Just finished a batch of thighs that I smoked after being marinated in white vinegar.

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Originally Posted by gunzo
I too will eat it all including the liver, gizzard & heart. But dark is my preference. The super treat is those 2 little nuggets on the backbone. The desert is that little yellow piece of fat(probably a ligament) in the knee joint.

I must try feet someday.

My mom used to call those back nuggets the “oysters”.

I kept the feet’s from our chickens when we butchered this year. I’m a little ascared to cook them. 😳


If you take the time it takes, it takes less time.
--Pat Parelli

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I prefer Chicken McNuggets, which are they?
crazy


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Dark.


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Campfire Kahuna
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I have tried chicken feet, My curiosity in regards to chicken feet is pretty much satisfied.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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The oysters are some of the tastiest meat on a turkey, I always make sure they find their way onto my plate. I also like gizzards, hearts and livers, gravy made with the neck is some of the best.

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Thighs are my favorite.

I buy Turkey thighs on sale after Thanksgiving, and put them in the freezer for later.

Sure make good soup!

Virgil B.

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wild turkey all the better


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I’d rather have the dark meat

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For Thanksgiving dinner I like the white meat smothered in gravy. For the leftovers, sandwiches, salad, I like the dark meat.

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