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You cut it off the roast?


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Depends on the cut and how its gonna be cooked.


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High roller.....


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As to those 3/4" steaks, a couple years ago, Paul, and Deb had me convinced the T-bones weren't all bad.


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Richard....what in the heck would an Australian know about good beef?

They will gladly brush the flies off a fevered up water buff and dig right in........


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I love a T Bone. I'll take it over a rib eye.

Roasts are the cuts I utilize the least. I prepare steaks, groundmeat, stew meat, then the smaller braising or grilling cuts the most.

Ground is usually hamburgers or meatloaf. Stew meat in chili/soup/stews. Small braising cuts like thick cut ribs or shanks/neck bones are great in the crock. Thin cut flanken style ribs are great marinated and grilled.

About three weeks until this years steers get hung. Hope they are as good as last years. Was beyond pleased with the beef from our first foray into bovine husbandry.


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Ow Big Jim, them sound much like fightin' words to me. laugh Nothin wrong with a thick steak.


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Originally Posted by FatCity67
WAT? No Tri-Tip roasts?


Sorry just had to toss that in there from the left coast.



Word....


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Originally Posted by GregW
Originally Posted by FatCity67
WAT? No Tri-Tip roasts?


Sorry just had to toss that in there from the left coast.



Word....



Costco carries that garbage.....


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Or spider steaks?


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Which explains a lot.
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We could of had the whole brisket, we took them cut into. A full brisket is a lot of meat. we can still cook both,


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A whole packer is just half right?


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Originally Posted by Jim_Conrad
Originally Posted by GregW
Originally Posted by FatCity67
WAT? No Tri-Tip roasts?


Sorry just had to toss that in there from the left coast.



Word....



Costco carries that garbage.....


Poor Jim....


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Originally Posted by GregW
Originally Posted by Jim_Conrad
Originally Posted by GregW
Originally Posted by FatCity67
WAT? No Tri-Tip roasts?
Sorry just had to toss that in there from the left coast.

Word....

Costco carries that garbage.....

Poor Jim....


LOL, seeing as how I get them from Safeway.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Who buys them from Costco.......(probably).


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Originally Posted by Jim_Conrad
.75 inch steaks?


Thats criminal!


I like good steaks cut to 1.5 inches.


The crappers can be cut to 1 inch.


2 pound packages of burger, 4-6 pound roasts.


Save the tail, heart and tongue.


We save a brisket once in a while too. They cut them in half though....which I dont like.


Save the ribs as well.



Wife likes the flat irons.



Agreed. Cut your steaks less than 1.5" and use them for breakfast steaks of beef stroganoff.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by Jim_Conrad
.75 inch steaks?


Thats criminal!


I like good steaks cut to 1.5 inches.


The crappers can be cut to 1 inch.


2 pound packages of burger, 4-6 pound roasts.


Save the tail, heart and tongue.


We save a brisket once in a while too. They cut them in half though....which I dont like.


Save the ribs as well.



Wife likes the flat irons.



Agreed. Cut your steaks less than 1.5" and use them for breakfast steaks or beef stroganoff.


Last edited by BOWHUNR; 10/09/19.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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Originally Posted by wabigoon
As to those 3/4" steaks, a couple years ago, Paul, and Deb had me convinced the T-bones weren't all bad.


Yep, they were eminently edible !! Great flavour too !

smile


Originally Posted by Jim_Conrad
Richard....what in the heck would an Australian know about good beef?

They will gladly brush the flies off a fevered up water buff and dig right in........


Truff dat, my lil' Kiwi buddy !!

Want some vegemite ?

grin


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Thickness of steak, beans in chili, will the 'fire ever change? laugh


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Not if I cook my beans and meat in a Teflon pot!


Parents who say they have good kids..Usually don't!
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