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We used to have some apple trees here that we called June apples, because they were a real early apple and matured in June. They were green, small to medium size, and made the best pies. Otherwise, a Granny Smith is what most use.

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Originally Posted by JamesJr
We used to have some apple trees here that we called June apples, because they were a real early apple and matured in June. They were green, small to medium size, and made the best pies. Otherwise, a Granny Smith is what most use.



We had the same type small green apple in Southwestern Pa.
They were very tart, sour.
They made excellent apple sauce also.
We called them July apples.

Last edited by 35; 10/13/19.
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Originally Posted by 35
Originally Posted by JamesJr
We used to have some apple trees here that we called June apples, because they were a real early apple and matured in June. They were green, small to medium size, and made the best pies. Otherwise, a Granny Smith is what most use.



We had the same type small green apple in Southwestern Pa.
They were very tart, sour.
They made excellent apple sauce also.
We called them July apples.


ya'lls description of a June-july apple is totally different from my remembrance of an apple tree at my Uncle's in ne Georgia.

we called it a June apple. big, tall tree just loaded, an annual bearer.

red fruit. very white flesh, light density if that makes sense. that is white, and not hard/firm.

very red fruit, an eating apple. not real big, but there were a zillion on the tree. if thinned, no tellin' how big.

not a cooker. that tree is long gone, no replacements.

eat it fresh out of hand. very good for a child of nine or ten. lot's of good food, cheap.


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Gus if they are the same apples we had here on the farm. They are called Carolina Red Apples.They also make great cooking apples.

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Originally Posted by mch
Gus if they are the same apples we had here on the farm. They are called Carolina Red Apples.They also make great cooking apples.


could be. it's the only one i've ever seen actually. it was there when my uncle bought the farm/tract. an old house on the spot next to the tree. no tellin' how old it was.

it finally died out, many years later. it might have been a cooking apple too. i ate it raw off the tree, or picked up off the ground. in June, it was a treat.

my Grandmom had a late summer yellow apple she made preserves out of. a Lodi maybe. ripe long before the late summer/fall apples.

the fall cooking apples were probably some variety of horse apple or related. hard, firm.


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Ours died too. But I found a small nursery that sells the Carolina Reds. They claim the variety is more than 200 years old.
https://centuryfarmorchards.com/descripts/crj.html

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I have used the following with some success. Jonathan, Winesap, Cortland and Pink Lady. I have also had good luck with Prairie Spy. The Granny Smith Apples we get here taste like raw spuds. ,My favorite is the Jonathan for flavor and texture and consistant quality.. Pink Lady is good but takes a bit longer to bake.


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These are a few off the ground slated for a pie soon. Peal, and cut out the bad spots. [Linked Image from i.imgur.com]


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I can almost smell that pie!


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Which pie Iron Mike? I'm blessed, my wife bakes, and I think she is pretty.[Linked Image from i.imgur.com]


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I’m not picky Richard. A slice from the one that gets cut first!

Prefer it with a big dollop of vanilla ice cream, but again I could choke down a regular slice!

As my buddy says...
Apple is one of my three favorite pies.

Apple.

Rhubarb.



And........pie!


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It's fun re finding the knack of posting pictures.


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We like Rusty Coat apples for pies and drying.


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Originally Posted by mch
Ours died too. But I found a small nursery that sells the Carolina Reds. They claim the variety is more than 200 years old.
https://centuryfarmorchards.com/descripts/crj.html


that describes it well. the flesh is light and white.

didn't know it was a cooker as well for eating out of hand.

might very well procure one for a spot i've got in the garden.


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The apples found their way into apple crisp. My wife's cooking.[Linked Image from i.imgur.com]


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We have 52 kinds of apples at the orchard where I live.
They are 5th generation orchard men. . In Quaker Valley. Yeah. Quakers were nursery folk.

Our county grows 60% of the apples in PA.

Always mix your apples. Some sweet and some tart.

Also......a cortland or York will hold their shape when cooked. Won’t all turn to apple sauce so mix them too.

And always a table spoon of apple cider ........mom always did.

I never order apple pie in a restaurant.......got tired of being disappointed.


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Gravenstein


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Originally Posted by fremont
Gravenstein


No way

Originally Posted by FatCity67
Gravenstein.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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