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Well......I've been doing a taste test the last few days between the Tilamook and Kerrygold cheddars and as much as I hate to say it...because I love Tillamooks products......for snacking the Irish team wins hands down.


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Bought a block of Cabot Seriously Sharp white cheddar at Walmart last week. It was surprisingly cheep and I think it’s dang good. Just a heads up

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Cougar Gold is where it's at! That and some Ferdinand's ice cream.

Things I can't get here...



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Originally Posted by Whiptail

Cougar Gold is where it's at! That and some Ferdinand's ice cream.

Things I can't get here...


Living a hop skip and a jump from WSU the Cougars and their cheese are very popular in this area.

And for good reason.......well for the cheese anyway. wink

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Charlie, or anybody else, try this if ya ever run across it, wal mart or Safeway carry it, very similar to cougar gold.....
[Linked Image from i.postimg.cc]image upload link


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That looks good Jud...I'll put it on my radar.

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Originally Posted by FieldGrade
Well......I've been doing a taste test the last few days between the Tilamook and Kerrygold cheddars and as much as I hate to say it...because I love Tillamooks products......for snacking the Irish team wins hands down.



Yeah I like the Kerrygold cheddar as well




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I didn't want to say anything, before the "taste test", but the Kerrygold Irish is amazing !


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Originally Posted by New_2_99s
I didn't want to say anything, before the "taste test", but the Kerrygold Irish is amazing !


Yea.....I'm not surprised.

Tillamook's still better than a lot of em though.

It's right at home grated and scattered about in an omelette which is what I'm doing with the remainder.

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We make great cheese and wine in this country. Many cheeses and wine from Europe though are still on a much different level. Price wise as well.


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Research conducted last night and today shows that the Cabot sharp cheddar I mentioned earlier is outstanding after 2 hours in the cold smoker followed by an overnighter in the fridge uncovered.

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Originally Posted by TheKid
Research conducted last night and today shows that the Cabot sharp cheddar I mentioned earlier is outstanding after 2 hours in the cold smoker followed by an overnighter in the fridge uncovered.


PM with my address sent.

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No damn loyalty.....


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Originally Posted by FieldGrade
Originally Posted by TheKid
Research conducted last night and today shows that the Cabot sharp cheddar I mentioned earlier is outstanding after 2 hours in the cold smoker followed by an overnighter in the fridge uncovered.


PM with my address sent.


Heck I’m headed kinda in your direction at the end of the month. I’d give you the whole cheese smoker if you’d meet me in southern Colorado. If the damn thing wasn’t so heavy I couldn’t move it!
I built it out of a leftover chunk of 16”x 3/8” wall square tubing when I was building about 12 mile of delivery chute for a big frac sand plant. Built it in the yard between the house and the shop and there she sits, too damn heavy to move it anywhere else. smile

Last edited by TheKid; 10/15/19.
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Picked up some KerryGold Dubliner while I was in town yesterday.

GOOD stuff! I, also liked it better than the Tillamook extra sharp!

The Old Crock extra sharp is next on my list, soon as I can locate some of it.

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Originally Posted by TheKid
Originally Posted by FieldGrade
Originally Posted by TheKid
Research conducted last night and today shows that the Cabot sharp cheddar I mentioned earlier is outstanding after 2 hours in the cold smoker followed by an overnighter in the fridge uncovered.


PM with my address sent.


Heck I’m headed kinda in your direction at the end of the month. I’d give you the whole cheese smoker if you’d meet me in southern Colorado. If the damn thing wasn’t so heavy I couldn’t move it!
I built it out of a leftover chunk of 16”x 3/8” wall square tubing when I was building about 12 mile of delivery chute for a big frac sand plant. Built it in the yard between the house and the shop and there she sits, too damn heavy to move it anywhere else. smile



Hmmm......



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Good day today.....scored some Old Crock without setting foot in Walmart.

[Linked Image from i.imgur.com]

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Yes....but is it gluten free?


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We like the Croc for the price. Never been much into cheese, until recently, so I am not much of an authority on it. My wife, on the other hand, likes cheeses.

Last edited by 4th_point; 10/18/19.
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Originally Posted by FieldGrade
Good day today.....scored some Old Crock without setting foot in Walmart.

[Linked Image from i.imgur.com]


Nice work Charlie!! You tried it yet?

Gonna be headed your way the Sunday before thanksgiving, any requests let me know.

PS, found some albacore down in the cellar, I'll bring ya some over.... Later


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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