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I tried going the custom knife route for a few years. Finally concluded a Mora will do everything I need a hunting knife to do. Customs sure are prutty to look at and who am I to tell anyone how to spend their money.


My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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I have three custom knives; all from the same maker (Bob Lay). Two of them, I use regularily; the other is just a showpiece. I have these just because Bob is a friend of mine and he makes pretty knives which work well. My favorite one is one of his first knives, made of carbon steel. Plain and beat up, it's just fits my hand and does what I want. Another knife I like is an old, leather handled, Kinfolk knife which my dad carried for sixty-plus years. GD

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Originally Posted by Godogs57
I’ve made a lot of knives for folks on here. I’d like to think it was “beauty” that first caught their eye...that’s one of my goals with each knife, certainly. But it goes much deeper than that. Utilizing good steel is job 1 for me. Good steel, heat treated and tempered properly. Only then can you expect to get the best performance from that blade. My most recent personal knife gutted, skinned, quartered an antelope then an elk. I cleaned it up a few days ago and put it away. It was still shaving hair and the edge had never been retouched once. Credit the steel for that ...

Lots of mass produced knives do NOT utilizethe same steel as we knife makers use. Most of it will be foreign (China) made steel. It won’t hold up.

Our handmade knives will certainly run more than the Walmart specials but you get much more for your $ with a handmade knife....some folks are perfectly happy with a Havelon knife. If so, I’m happy for you. But, there’s a pride of ownership experience that you’ll never get to see.

Lots of good makers work shown here....check us out.



Agreed 100%, Hank. I am very happy with the knives I've bought from you for myself and others.

Keep up the great work, my friend.


Slaves get what they need. Free men get what they want.

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Originally Posted by Godogs57
I’ve made a lot of knives for folks on here. I’d like to think it was “beauty” that first caught their eye...that’s one of my goals with each knife, certainly. But it goes much deeper than that. Utilizing good steel is job 1 for me. Good steel, heat treated and tempered properly. Only then can you expect to get the best performance from that blade. My most recent personal knife gutted, skinned, quartered an antelope then an elk. I cleaned it up a few days ago and put it away. It was still shaving hair and the edge had never been retouched once. Credit the steel for that ...

Lots of mass produced knives do NOT utilizethe same steel as we knife makers use. Most of it will be foreign (China) made steel. It won’t hold up.

Our handmade knives will certainly run more than the Walmart specials but you get much more for your $ with a handmade knife....some folks are perfectly happy with a Havelon knife. If so, I’m happy for you. But, there’s a pride of ownership experience that you’ll never get to see.

Lots of good makers work shown here....check us out.




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I'm going to blood your custom this year.




~Molɔ̀ːn Labé Skýla~
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Yup well that’s all the convincing I need....I was just thinking about this very thing...I’m going to pick out one or two and order them . A lot of good info,Thanks!
Originally Posted by RifleDude
Why buy a nice vehicle when the Volkswagen Golf will get you to work every day?

Why buy a custom rifle, when an out of the box Savage Axis will kill your deer every season?

Why eat a USDA prime bone-in ribeye steak when ground chuck from the supermarket will give you the same grams of protein for much less?

Why buy a custom tailored suit when coveralls from Walmart will hide your naked body just as well?

With a custom anything, you can get exactly what you want, by definition. With a mass-produced product of any kind, you're limited to whatever the manufacturer offers. In many cases, you may love the mass-produced item, but you never get a say in its design. Some people want custom items because they enjoy owning a thing that has all the features they want. Other people look at the same product as a utilitarian tool only and don't care about looks, feel, and overall design. Neither camp is "wrong."





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Originally Posted by horse1
Originally Posted by JSTUART
Originally Posted by ol_mike
Thinking of getting one , although i have several knives that will fillet or skin/gut any critter thus far .

What is the draw to them ? beauty ? unbeatable edge holding quality ? ergonomics ?




The draw is the illusion that you are possessing something personal, yours alone.

Reality is that they are no advantage over a decent butcher's knife.



Added, don't get me wrong, I am a sucker for nice knives...but I do not lie to myself.




S30V from Benchmade and Buck don’t hold a candle to an S30V blade from Ingram or May. The Ingram/May will take and hold an edge significantly better and are no more difficult to sharpen when they’ve been used.


Just not true. No flies on anything made by Gene or Charlie, but Buck and Benchmade kinda know what they are doing.


Sam......

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Originally Posted by Snowwolfe
I tried going the custom knife route for a few years. Finally concluded a Mora will do everything I need a hunting knife to do. Customs sure are prutty to look at and who am I to tell anyone how to spend their money.

Hell, a sharp rock will do everything a fellow needs to do! 😏


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I have more custom knives than I'll ever find a use for in my lifetime. All from the same maker simply because I like the looks of them and the price. Most of them are there just to take out and look at once in a while and try to remember the specifics of the materials they are made of.
Only need a couple of them from time to time while the rest remain in the case.

And someone was right when he said that your favorite one will be the first one obtained.

Mine is a seven and a half inch drop point with bison horn scales. Too beautiful to want to use but I know it will hold up to anything I need to do with it.


I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
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Originally Posted by local_dirt
Originally Posted by Godogs57
I’ve made a lot of knives for folks on here. I’d like to think it was “beauty” that first caught their eye...that’s one of my goals with each knife, certainly. But it goes much deeper than that. Utilizing good steel is job 1 for me. Good steel, heat treated and tempered properly. Only then can you expect to get the best performance from that blade. My most recent personal knife gutted, skinned, quartered an antelope then an elk. I cleaned it up a few days ago and put it away. It was still shaving hair and the edge had never been retouched once. Credit the steel for that ...

Lots of mass produced knives do NOT utilizethe same steel as we knife makers use. Most of it will be foreign (China) made steel. It won’t hold up.

Our handmade knives will certainly run more than the Walmart specials but you get much more for your $ with a handmade knife....some folks are perfectly happy with a Havelon knife. If so, I’m happy for you. But, there’s a pride of ownership experience that you’ll never get to see.

Lots of good makers work shown here....check us out.



Agreed 100%, Hank. I am very happy with the knives I've bought from you for myself and others.

Keep up the great work, my friend.


Another thumbs for Hank and his knife making abilities. Plus, he’s a super guy to do business with! 😎


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Originally Posted by JSTUART
Originally Posted by ol_mike
Thinking of getting one , although i have several knives that will fillet or skin/gut any critter thus far .

What is the draw to them ? beauty ? unbeatable edge holding quality ? ergonomics ?




The draw is the illusion that you are possessing something personal, yours alone.

Reality is that they are no advantage over a decent butcher's knife.



Added, don't get me wrong, I am a sucker for nice knives...but I do not lie to myself.


BS!

I’ve run the best Gerber blades they ever made..the older ones. And some high end-price wise blades from Kershaw and BenchMade.

Yes, they all will get the job done. But, I found a need with all of them to run a stone over each during field work and later skinning.

And, never was I able to do two or three animals without sharpening the blade.

Now, with most of my custom knives, I don’t need to run a sharpener, unless I’m caping or wringing a lot of legs and taking heads off.

😎


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Originally Posted by smarquez
I really appreciate the craftsman ship and artistry involved but because I worry about losing it, I tend to lean towards something that works and I won't lose sleep over it if I lose it or it grows legs and walks off sometime.

I find that if I spend more money on something that I keep better track of where it is. I just got into higher end knives and bought a few Bark Rivers. Then I had MRK build me one. Nothing wrong with the Bark Rivers, but if I had started with the Tim Olt, I wouldn't have bought them.

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Originally Posted by 458Win
Originally Posted by DMc
I'd stick with a name brand that's sure to appreciate in value..

[Linked Image from i.postimg.cc]


Due to their perfect simplicity, the Puma forestestmaster and the Case Yaughtsman knives have always been two of my favorites.
My daily wear knife is either a custom copy of the case built by a friend, or one of the old Gerber minimags. I have worn out half a dozen of those.

Speaking of Case....,
Their Canoe isn't a bad knife either. The single blade Canoe is getting tough to find!

[Linked Image from i.postimg.cc]


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Who gave the order to stop counting votes in the swing states on the night of November 3/4, 2020?
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Originally Posted by sportingspecialist
The point being which knife maker goes through a more traditional and laborious process to produce a knife


same could be said about custom rifles, shops ike Echols,Ralf Martini , Holland & Holland**, etc use Hoenig stock duplicators,

while other smiths will brag about how they inlet and shape the whole stock by hand,
but that does not mean a superior end product..... one smith who 'proudly does it all by hand',

...will then use CNC to make a variety of custom metal components...LOL.

any custom product industry is loaded with self promoting hype or BS that customers will fall for.
and a person could be passing up some great knives if they have a bias view against modern PM steels.

Purdey will make you a fine piece from PM Damasteel.
https://www.pm-review.com/100000-shotgun-manufactured-from-powder-metallurgy-formed-damascus-steel/

(** I think some folk would be horrified to learn the amount of work done on prestigious 'old school craftsmanship'
H&H and Purdey that is actually done by modern machines)



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Originally Posted by 458Win


Butchers, like every other worker who uses a tool, are concerned with performance over time.
If any of the highly touted "super blades " allowed a butcher, or taxidermist, or skinner, to cut longer and quicker than another who used an easy to sharpen blade, then they would.
But all knives get dull and need sharpening and it matters little if they hold an edge twice as long if they take three times as long to sharpen !


Well, I guess since you've polled every butcher, taxidermist, and skinner on the planet, know what all of them universally use, and thus speak from authority on the topic, then you're more qualified to comment than me.

People of all walks of life use a lot of things for a lot of reasons, many of which have nothing to do with what is truly "best" in any specific single criteria. Perhaps a lot of butchers, taxidermists, skinners, et al have determined that a commercial knife is the perfect tool for them because they get performance they deem acceptable without the worry of beating up an expensive custom knife. As stated earlier, ultimate edge performance is but one of many reasons to buy a custom knife. The main reason for buying anything custom, regardless of what it is, is getting the exact design that you want rather than having those decisions made by someone else. To many, myself included, that reason, and the pride of ownership of having something nicely made and unique, is reason enough even if edge performance was equal to a commercial knife. You may think it's a waste of money, and that is valid as it pertains your wallet, but the OP asked for compelling reasons to buy a custom knife, and equally valid reasons were provided.


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Originally Posted by RifleDude
Originally Posted by 458Win


Butchers, like every other worker who uses a tool, are concerned with performance over time.
If any of the highly touted "super blades " allowed a butcher, or taxidermist, or skinner, to cut longer and quicker than another who used an easy to sharpen blade, then they would.
But all knives get dull and need sharpening and it matters little if they hold an edge twice as long if they take three times as long to sharpen !


Well, I guess since you've polled every butcher, taxidermist, and skinner on the planet, know what all of them universally use, and thus speak from authority on the topic, then you're more qualified to comment than me.

People of all walks of life use a lot of things for a lot of reasons, many of which have nothing to do with what is truly "best" in any specific single criteria. Perhaps a lot of butchers, taxidermists, skinners, et al have determined that a commercial knife is the perfect tool for them because they get performance they deem acceptable without the worry of beating up an expensive custom knife. As stated earlier, ultimate edge performance is but one of many reasons to buy a custom knife. The main reason for buying anything custom, regardless of what it is, is getting the exact design that you want rather than having those decisions made by someone else. To many, myself included, that reason, and the pride of ownership of having something nicely made and unique, is reason enough even if edge performance was equal to a commercial knife. You may think it's a waste of money, and that is valid as it pertains your wallet, but the OP asked for compelling reasons to buy a custom knife, and equally valid reasons were provided.



You are barking up the wrong tree......


Originally Posted by Judman
PS, if you think Trump is “good” you’re way stupider than I thought! Haha

Sorry, trump is a no tax payin pile of shiit.
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Great reading all the opinions - learned a lot , thanks for the pics & links also .


PRESIDENT TRUMP 2024/2028 !!!!!!!!!!


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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by Wtxj
I'm going to blood your custom this year.

Hope you enjoy it!


You only live once, but...if you do it right, once is enough.
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early this year i picked up 14 knives in Spain and Italy. some customs ,hand made , some factory.
some because o

f feel , they just fit my hand , felt good , balance beauty.
others beauty of design.
others history of local use and very unique designs.

I even found a near new Reminton folder in Rome 40-50 uears old, never been sharpened.

better than buying trinkets.

norm


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If it wern't entertaining, I wouldn't keep coming back.------the BigSky

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Originally Posted by carbon12
Originally Posted by horse1

S30V from Benchmade and Buck don’t hold a candle to an S30V blade from Ingram or May. The Ingram/May will take and hold an edge significantly better and are no more difficult to sharpen when they’ve been used.


I've a Bos HT S30V Buck Kaala that has been cutting hides, meat and against bones for years. If there is a difference in performance of the steel between the Kaala and an S30V Ingram. I've not noticed.




That Buck Kaala is a limited production, essentially custom shop knife. My comparison was more along the lines of Ingram/May vs. a "production" knife in S30V from Buck or Benchmade. I'm no metallurgist, but, I can tell when a knife gets dull and when it stays sharp.

I see virtually 0 difference between Ingram or May's S30V. Howe's Elmax is another that stands out to me as very well done. Gets extremely sharp and stays that way. Few strokes on ceramic sticks and it's back to very sharp.


I can walk on water.......................but I do stagger a bit on alcohol.
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