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I Think I Solved My Dry Boar Meat Problem #14265042 11/08/19
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Folically_Challenged Offline OP
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[Linked Image from i.imgur.com]

The shoulders are usually just fine (lots of connective tissue), but the hams would always dry out quickly.

This time, I injected them with Tony Chachere's Jalapeño Butter marinade as usual, but then I injected them with rendered bacon fat.

PRESTO! Moist, tender, juicy - all o' that.

FC


Originally Posted by Victor Davis Hanson
Voters in 2016 bristled at redistribution, open borders, bigger government, and higher taxes, but progressives are now promising those voters even more of what they didn’t want.
BP-B2

Re: I Think I Solved My Dry Boar Meat Problem [Re: Folically_Challenged] #14266170 11/08/19
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TimberRunner Offline
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Wow. Looks great. I'd love a bite.

Re: I Think I Solved My Dry Boar Meat Problem [Re: Folically_Challenged] #14266290 11/08/19
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AKduck Offline
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Looks awesome. Good idea with the bacon fat.


Yup.
Re: I Think I Solved My Dry Boar Meat Problem [Re: Folically_Challenged] #14266616 11/09/19
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BlackHunter Online Content
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Great idea.

I’d been using apple juice but will try bacon fat the next time I do some boar hams.


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Re: I Think I Solved My Dry Boar Meat Problem [Re: Folically_Challenged] #14266669 11/09/19
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ingwe Online Content
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The bacon fat IS a GREAT idea!


He spoke in tears of 15 years his dog and him traveled about. The dog up and died. She up and died....After 20 years he still grieves.
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Re: I Think I Solved My Dry Boar Meat Problem [Re: Folically_Challenged] #14267800 11/09/19
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FieldGrade Offline
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That really is a good idea.

I wonder if lard would work if you didn't have bacon grease on hand?

Re: I Think I Solved My Dry Boar Meat Problem [Re: Folically_Challenged] #14267872 11/09/19
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Sasha_and_Abby Offline
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now is the time to start shooting them. They have been putting on the fat and they are at their finest this month.


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