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Joined: Nov 2018
Posts: 2,594
Campfire Regular
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Campfire Regular
Joined: Nov 2018
Posts: 2,594 |
Can post the recipe sometime tomorrow.
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Joined: Nov 2008
Posts: 1,650
Campfire Regular
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Campfire Regular
Joined: Nov 2008
Posts: 1,650 |
Has anyone tried canning duck or goose breasts?
I am wondering if they would be a lot better canned than the other recipes we use.
"Jerry is dead, Phish suck time to get a job "
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Joined: Jun 2013
Posts: 2,446
Campfire Regular
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Campfire Regular
Joined: Jun 2013
Posts: 2,446 |
Has anyone tried canning duck or goose breasts?
I am wondering if they would be a lot better canned than the other recipes we use. The family that got me into waterfowl hunting canned their birds. I believe they cut the breast into large chunks and added a bullion cube and small or half bay leaf for a pint jar. Legs were boned and canned separately from the breasts. Same bullion cube but they would put in a small dried chili. I remember that the results were amazing!!!
Semper Fi
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Joined: Jul 2005
Posts: 6,846
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,846 |
I have done the following:
Wild game
- Venison
- Elk
- Antelope
- Hog
Domestic
- beef
- Port
- Chicken
- Turkey
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Joined: Nov 2008
Posts: 1,650
Campfire Regular
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Campfire Regular
Joined: Nov 2008
Posts: 1,650 |
Has anyone tried canning duck or goose breasts?
I am wondering if they would be a lot better canned than the other recipes we use. The family that got me into waterfowl hunting canned their birds. I believe they cut the breast into large chunks and added a bullion cube and small or half bay leaf for a pint jar. Legs were boned and canned separately from the breasts. Same bullion cube but they would put in a small dried chili. I remember that the results were amazing!!! Do you remember if they removed all the skin or if it broke up from canning? Sometimes we have a bunch of breasts that would probably be better if they weren't cooked in a croc pot.
"Jerry is dead, Phish suck time to get a job "
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Joined: Jun 2013
Posts: 2,446
Campfire Regular
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Campfire Regular
Joined: Jun 2013
Posts: 2,446 |
Has anyone tried canning duck or goose breasts?
I am wondering if they would be a lot better canned than the other recipes we use. The family that got me into waterfowl hunting canned their birds. I believe they cut the breast into large chunks and added a bullion cube and small or half bay leaf for a pint jar. Legs were boned and canned separately from the breasts. Same bullion cube but they would put in a small dried chili. I remember that the results were amazing!!! Do you remember if they removed all the skin or if it broke up from canning? Sometimes we have a bunch of breasts that would probably be better if they weren't cooked in a croc pot. They breasted and legged their birds. Meat was skinless when it was processed and canned.
Semper Fi
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