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And do you use baking soda or lye? Made a batch with soda, ordered up some lye.
"Faster horses, younger women, older whiskey, and more money." -Tom T Hall
Molon Labe
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"Faster horses, younger women, older whiskey, and more money." -Tom T Hall
Molon Labe
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Joined: Dec 2013
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Campfire Ranger
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Going to make a pretzel ring with beer cheese dip for sunday's family reunion Christmas lunch. Using baking soda. I'll save the lye for Granny's soap recipe.
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Joined: Feb 2013
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Campfire Tracker
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They sell premixed in a bag around these parts. Usually Amish companies. Some are sweet with sugar in the mix, and I prefer the plain stuff. Fresh pretzels are pretty standard in mom and pop food stores, even the gas stations.
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
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I do not care for the pretzels, no need to buy, much less make any.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Campfire Tracker
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Campfire Tracker
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Jack has it right.
Roll out, let rise. Bake, brushing with baking soda/water mixture. That will get you the chewy crust you're looking for.
The DIPCHIT ADD, after a morning of drinking:
You despair, repeatedly, constantly! daily basis? A despair ninny. Sack up, despire ninny.
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Well, made up a batch with lye today. Was super easy, came out great, family enjoyed them. Paired well with my Brown Ale I made recently. Results are in, lye pretzels far superior to baking soda pretzels.
"Faster horses, younger women, older whiskey, and more money." -Tom T Hall
Molon Labe
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Going to make a pretzel ring with beer cheese dip for sunday's family reunion Christmas lunch. Using baking soda. I'll save the lye for Granny's soap recipe. Just looked up pretzel ring. Looks friggin amazing. What recipe did you use?
"Faster horses, younger women, older whiskey, and more money." -Tom T Hall
Molon Labe
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