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Joined: May 2003
Posts: 16,969
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2003
Posts: 16,969 |
Ok, I’m going to Whack a couple whitetails for sausage...
Can I chunk it up so it’s grind-able and freeze it, THEN come back grind, mix, and stuff it...
OR
Do I have to do it all fresh ?
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Joined: May 2016
Posts: 60,169
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,169 |
Every bit of deer meat I turn into tube form starts off frozen first.
I am MAGA.
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Joined: Jan 2008
Posts: 7,721
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2008
Posts: 7,721 |
Yep. Chunk up collect all you want and grind on a rainy day.
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Joined: May 2003
Posts: 16,969
Campfire Ranger
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OP
Campfire Ranger
Joined: May 2003
Posts: 16,969 |
Thanks guys... time to rack and stack ‘em... I’ll go out later this week.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
No problem at all. I have a book and video of an old sausage maker he said you could thaw/refreeze several times if need be. The only thing he said to do is dump the blood in the bag into the grindings. Most of the sausage I make is from frozen.
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Joined: Sep 2009
Posts: 41,923
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,923 |
Yep, sure can, in fact, partially frozen chunks grind so much better than warm meat.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Mar 2008
Posts: 2,631
Campfire Regular
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Campfire Regular
Joined: Mar 2008
Posts: 2,631 |
I have done it both way and can't tell the difference in the end product.
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Joined: Mar 2006
Posts: 14,474
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2006
Posts: 14,474 |
Yep, sure can, in fact, partially frozen chunks grind so much better than warm meat. +1
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