Home Forums Hunting & Shooting Hunter's Campfire Borderline inane thread- country ham

Red-Eye gravy, too?

My father in law used to do their own hams up here on the hill. The smoke house and ham boxes are still in there. Along with about 25 broken vacuum cleaners and junk. I've said before the wife raised hogs and tobacco as a girl, they're simple folks, and have settled for these clifties seemingly ok.

I got a Broadbent's a couple years back but for 3x the money, the assembly-line clifty was not enough difference to tell/taste.

Some of the classy hamery ops I've checked on have a waiting list or always have sold out when I am in the ham thought of mind. I'd sure like to get one from an outfit over on the Cumb plateau, can't recall the name but have heard a lot of crowing about their craft from a couple of people that got one.

Haha

I always try to get him to stay for a meal or come out, (20 mile drive).

I can talk him into a weber charred burger once in a while.

He doesn't like my wife, she's kind of a snake. Subject of long discussions... All smiles and then the knife and fangs come out.

I hope you been feeding renegade as well.. guys like him will survive on cigs and monsters when the wife leaves for a few days..

I stayed at a motel 6 last night.

Wife kick you out again....lol

Went to see my girlfriend.
Had ta hide my fuzzy slippers at the house
Her buck niqqer boyfriend has a foot oder problem.

LOL.........them Black bucks have an odor problem that goes beyond the foot.

Gawd james ....

You know I'm always tweeking and refining my post .
Give it a few before ya quote me man!!!


LOL!!!

Country ham

16 lbs just right

2nd we've gotten this fall. Nothing fancy or 'boutiquish', clifty farms brand from Paris, Tn.

I always get the mkt to slice it about 3/16-to-1/4" for me. Leave the hocks knobbed for beans

bout twice a week is all I can tolerate, tad salty for my preference. The wife, ia unnaffected by the salt content, must the gene for it. Her blood pressure runs 90/60 even after a slab of this ham. lol


I'll scrape the marrow and saw chaff and vacuum seal about 3 slices per bag.

This is what she wanted for birthday(today), a ham- easy enough I suppose.

Get the catsheads ready.

Never had a country ham.


I guess they ship them all over hell though.......might have to try one someday.



There is a fancy place over west that makes hams. Helena Valley Ham. Damn thing costs more than a radiator for your feed pickup.


Tried one and couldn't see where the extra money went.

Barfffffffffff.....

See what ya all are eating if ya dont clean off sliced schitt nationwide.

Remember this the next you are chit chatting with Scully the butcher about getting that special cut and he goes into the backroom to do it......
Gives it to ya all nice and neat packaged after weighing and pricing it for ya!!!


Yummmy.........