Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Good Pancakes

"Your father smells like elderberries and your mother is related to hamsters!"

i'll try anything once, just to check it out

sometimes neither here nor there, or horrible, or fantastic

LOL

Costco here in the PNW has a brand called Kodiak Cakes.It's a buttermilk package and they're very good. You can use water and mix, or sub milk and egg for added protein. To the mix, milk, and egg, I add a small dose of cornmeal, some flax meal or fiber blend, sometimes unsweetened shredded coconut, a healthy dose of walnuts or pecans, and use liquid to get the right consistency. These aren't necessarily light and fluffy, but rather dense and hearty. Always topped with pure maple syrup and butter or sometimes peanut butter. Make a large batch to freeze left overs or bag and put in pack for a great hunt snack.
You can also use these additions in any mix to boost nutritional value and fiber content. The family is sold on these....

Made cinnamon bun pancakes this morning.
Krusteaz pancake mix but add a little vanilla

Mix 4Tbsp melted butter with tsp cinnamon and 1/3 cup brown sugar.

Once cakes are ready to flip, take a spoon and swirl some if that mix on top like a spiral then flip them over.

When done, add glazing on top, 4 tbsp melted butter, 2oz cream cheese and 1/3 cup powder sugar.


They were a huge hit. Made 20 for 4 people, I got 2.....
Had to grab a 7-11 eggroll on the way to work

made, and just ate a stack of these pancakes...love them...my new go-to for sure

just say 'no' to bisquick

even inspired me to go out nd get a new pancake griddle

I like malted milk in pancakes and waffles. I’m told that’s the old fashioned ingredient..and a little vanilla

Turns out I like Kodiak cake mix with malted milk added better than any batter I’ve made myself so far.

Stop it

Tonight.
I could not get a picture of all the flapjacks, the went like hotcakes. The bacon?, ran out of link sausage.

that recipe is pretty close to the one in j_con's link

whatever you're referring to the answer is no

My God mother grew up in a logging camp where her mother was the cook.

Loved spending time there because every morning in the winter were Sourdough Buckwheat pancakes.

Then dad started making them. About the fourth day they got that great taste.

Dam they are good.

Mom used to make rice cakes when I was a kid.

She would mix left over rice into the pancake batter.

I always like these better than the regular ones.

Virgil B.

just made another batch of these thick, splotchy, fluffy pancake bombs...seems to work best with batter that seems too thick

slathered with salty, yellow spreadable polymer, covered in maple surple...where have these been all my life

with the new griddle they were slippin and slidin all around

Yeah, only PURE MAPLE for pancakes. Need buttermilk too for the mix. Sometimes I'll mix some canned corn into the mix, good stuff.


Of course Hoe cakes don't suck either.

I didn't read the thread but look up Matty Matheson on YouTube and his pancake recipe. He curses constantly for no reason whatsoever, but he can cook really well.