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Joined: Feb 2009
Posts: 2,434
Campfire Regular
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Campfire Regular
Joined: Feb 2009
Posts: 2,434 |
Allegro marinade, over night in fridge or longer. Been using it for 10 years whether the steak needs it or not. I get it at Wally World
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Joined: Jun 2004
Posts: 44,815
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,815 |
Allegro marinade, over night in fridge or longer. Been using it for 10 years whether the steak needs it or not. I get it at Wally World Chemical refinery "soy sauce" based. No thanks.
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Joined: Feb 2009
Posts: 2,434
Campfire Regular
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Campfire Regular
Joined: Feb 2009
Posts: 2,434 |
Allegro marinade, over night in fridge or longer. Been using it for 10 years whether the steak needs it or not. I get it at Wally World Chemical refinery "soy sauce" based. No thanks. Lmao
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Joined: Jun 2004
Posts: 44,815
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,815 |
The main ingredient is hydrolyzed soy protein, i.e. fake soy sauce. Make your own marinade using real brewed soy sauce for a marked improvement.
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Joined: Feb 2004
Posts: 2,373
Campfire Regular
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Campfire Regular
Joined: Feb 2004
Posts: 2,373 |
I watched a YT video of a chef showing how to "dry brine" meat in a coarse salt bath. Required very coarse salt, and the process was pretty fast (15 minutes). Something I'm going to try one of these days. https://youtu.be/vfZDUVNpjn4
Last edited by dla; 12/21/19.
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Joined: Feb 2007
Posts: 7,418
Campfire Tracker
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OP
Campfire Tracker
Joined: Feb 2007
Posts: 7,418 |
Follow up: Grilled some marinated back straps today that had been resting in the fridge for over a week. Still foul tasting and tough as an old boot.
Still wouldn’t trade the hunt I had for nothin. Life goes on. Might just thaw all my meat and grind it up for burger.
You only live once, but...if you do it right, once is enough.
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
How ya like the antelope Hank?
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Jul 2007
Posts: 24,638
Campfire Ranger
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Campfire Ranger
Joined: Jul 2007
Posts: 24,638 |
Sorry to hear that Hank.
Your pineapple juice addition to marinade is SOP at the SKane household these days.
![[Linked Image from i.imgur.com]](https://i.imgur.com/X0n16mr.png) WWP53D
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Joined: Mar 2006
Posts: 11,663
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2006
Posts: 11,663 |
This will help: ![[Linked Image from images-na.ssl-images-amazon.com]](https://images-na.ssl-images-amazon.com/images/I/51iDFFitASL._SX300_QL70_.jpg) Chili Colorado and like recipes may help.
Broncos are officially the worst team in the nation this year.
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Joined: Feb 2007
Posts: 7,418
Campfire Tracker
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OP
Campfire Tracker
Joined: Feb 2007
Posts: 7,418 |
Man! That antelope is delicious! The shewolf has told me to go get her another one this next year so our son and I are headed west ...
Scott glad you like that pineapple juice trick...it works...usually, just not with this bull.
280, got one ...going to use it next time.
You only live once, but...if you do it right, once is enough.
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Joined: Apr 2009
Posts: 18,917
Campfire Ranger
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Campfire Ranger
Joined: Apr 2009
Posts: 18,917 |
Have to give the pineapple juice a try. We also have a tough bull from this year.
Can’t explain this one either?
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Joined: Mar 2008
Posts: 2,631
Campfire Regular
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Campfire Regular
Joined: Mar 2008
Posts: 2,631 |
Id grind it, can it or cube it. Probably all three.
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