Home Forums Hunting & Shooting Hunter's Campfire Cabbage Soup

Salty:
Happy New Year to you sir and thanks for sharing the photo and recipe!

My goodness that looks downright tasty!

In our family, my good wife is the cooker of soups, stews and casseroles and as such has a couple of cabbage soups which I absolutely love.

Honestly, I would have to say it's not always wise or even healthy to be around me afterward.....

Of course that hasn't stopped me thus far and likely will not in future either!

Thanks again and all the best to you folks in 2020.

Dwayne

PS:
Sorry to hear about the day - it's +10°C and sunny here today.

If you add some cooked bacon/pork, venison, kolbasi, sauerkraut, and caraway seed you would have bigos, or the hunters stew. Big time in central Europe. It is/was made continuously on the stove, adding ingredients as the soup was eaten.
Anyway, toss some sauerkraut in a bowl, and I think you will like it. The sauerkraut really makes it.

Cabbage soup is gonna make your butt hole vomit. Enjoy.

Tell us your opinion of the soup. Looks delicious. Ed k

Thanks for the kind words Dwayne and not that I likely have to tell you but enjoy that balmy weather up there while you can. For the rest of the fire not so familiar with degrees centigrade that's an honest 50 degrees F an honest I'll take it this time of the year for sure.

Terry thanks for all those ideas. I think I will try some with kraut, probably tomorrow seeing as how there'll be tons of leftovers. Give it a demo as is first.

Ed all I got is a couple sample spoons along the way taste pretty dang good. I was out for a while and just found I'd turned it a touch too far down wasn't bubbling at all. All good, I'll call that the semi resting stage. lol. I turned it up a bit and I'll let you know how it tastes once I have a bowl in an hour or two. I bought some sour cream, a dollop on top I don't think will suck all

If you're on "the cabbage soup diet", had a buddy to back out because he couldn't handle the bathroom duty part.

Not a cabbage soup only thing just a pot of soup. We'll prolly have bacon and eggs for breakfast tomorrow. She won't have toast I will

My wife made cabbage soup yesterday in the crock pot. Added carrots, onions, bell peppers and venison sausage. It’s delicious! Having it again tonight with Mexican cornbread.

Bacon and cabbage will do the job.
Keep some toilet paper handy.

Well, it was pretty good. We both had a 2nd bowl that's always a good sign. The boss says honest rating.. 8/10.
I had the first bowl with a big splat of sour cream, 2nd I didn't bother it was good either way. Could have used a little more heat IMO maybe some Louisiana HS or actually whole pepper corns would do it and fit in. I just added a little more pepper to mine in the bowl. I'd make it again.

No, it is me too ! Do not like them at all, GAG !

Lynn

My daughter makes some with ground chuck, very spicy, but it is great.
now that i read this, i need to place an order.

Same resolution as last year. Drink more and sustain my weight.

Cabbage soup , brings back memories of mom`s . She also used ground beef . Very hardy n taste .
But my farts dont stink much .

The wife cant do cabbage , so she makes up a huge pot of tortellini soup .
Cheese tortellini , spinach , diced tomatoes , chicken broth , garlic powder , Italian seasoning , salt n pepper . Simmer for an hour , golden .

That does look good!

If you're going to add mass quantities of cabbage to your diet, make it interesting and brew up a batch of kim-chee. Lots of flavor, really epic farts, and you get your hemmohroids cauterized to boot!
Jerry

I'm on to the kim-chee that's good schit. I don't make it but there's two good little Korean/Japanese joints near by that turned us on to it. Also there's a brew pub in Salmon Arm on the way to Alberta on highway 1 that makes Kim-chi Ruebens. Ho leeee hell bat man they are some good you'd never have one with sour kraut again given the choice. I usually poo poo this fusion thing, if its Korean leave it Korean, don't blend with north American food but some times it really works.

But you arent a fan of tomatoes! Sheesh.

When I was working in Louisiana, the local diner always had catfish Friday and cabbage soup. The soup was made with butter and I think a bit of chicken broth. It was darn good for a basic soup.