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Radish Fans ?? #14467130 01/14/20
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284LUVR Offline OP
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Got to pondering a bunch of radishes in the veggie section while shopping awhile back and realized I only used them in my salads

Hmmmmmmmmmmm ?

Bought a bunch and tossed 'em in the fridge when I got home. to decide their fate which I solved by adding a generous handful to a pot of beef stew. WOW delish


Other suggestions ???

Last edited by 284LUVR; 01/14/20.

300 BP

Re: Radish Fans ?? [Re: 284LUVR] #14467218 01/14/20
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5sdad Offline
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A handful to munch on along with some potato chips makes a great snack.


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Re: Radish Fans ?? [Re: 284LUVR] #14467277 01/14/20
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Chilled with olive oil, salt and pepper.


"When the going gets weird, the weird turn pro."
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Re: Radish Fans ?? [Re: 284LUVR] #14467320 01/14/20
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wabigoon Offline
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I've never cooked a radish. I like em raw!

I'd like to raise, or find some white radishes.


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Re: Radish Fans ?? [Re: 284LUVR] #14467425 01/14/20
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jmp300wsm Offline
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Love em with a little salt or in a salad.


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Re: Radish Fans ?? [Re: 284LUVR] #14467490 01/14/20
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Flyer01 Offline
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Slice and fry in butter like you would potato. Season with salt and pepper or your favorite seasoning.

Eat them that way when I'm on a keto diet

F

Re: Radish Fans ?? [Re: 284LUVR] #14467502 01/14/20
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I like them sliced raw in soups as a condiment.


Maybe we're all happy.
Re: Radish Fans ?? [Re: 284LUVR] #14467624 01/14/20
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We grow a ton (literally) of daikon radishes on the farm as forage for the cattle and I always grab a bunch to pickle. I love raw daikon too, but a properly pickled daikon (done in the same way as pickling cucumbers) not only lasts a long time, it's a great pickle.

Re: Radish Fans ?? [Re: 284LUVR] #14467755 01/14/20
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If you plant them, get German Giants from Gurney's.


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Re: Radish Fans ?? [Re: 284LUVR] #14467781 01/14/20
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wabigoon Offline
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They are using radishes, and turnups as cover crop. Some of those are huge. No idea how the eat.


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Re: Radish Fans ?? [Re: 284LUVR] #14467907 01/14/20
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I grow a bunch of them in the spring. Plant them around the cucumber vines. They're done by the time the cucumber vines need the space. Working on the timing for fall radishes. I mostly eat them raw but I've had them pickled.


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Re: Radish Fans ?? [Re: 284LUVR] #14468557 01/14/20
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Sliced on your tacos is a great way to use them. Peppery crunch!

Re: Radish Fans ?? [Re: 284LUVR] #14468904 01/14/20
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Re: Radish Fans ?? [Re: 284LUVR] #14469023 01/15/20
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Terryk Offline
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I just eat them sliced with salt.

Re: Radish Fans ?? [Re: TimberRunner] #14469033 01/15/20
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Boarmaster123 Offline
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Originally Posted by TimberRunner
Sliced on your tacos is a great way to use them. Peppery crunch!

That is what I use them for.


Life can be rough on us dreamers.
Re: Radish Fans ?? [Re: Remsen] #14469489 01/15/20
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Pugs Offline
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Originally Posted by Remsen
We grow a ton (literally) of daikon radishes on the farm as forage for the cattle and I always grab a bunch to pickle. I love raw daikon too, but a properly pickled daikon (done in the same way as pickling cucumbers) not only lasts a long time, it's a great pickle.


Agreed - I usually slice them as thin as I can on a mandolin before they go in the pickling brine.


“You will never reach your destination if you stop and throw stones at every dog that barks.” ― Winston S. Churchill
Re: Radish Fans ?? [Re: 284LUVR] #14469520 01/15/20
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hatari Offline
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I must try!


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Re: Radish Fans ?? [Re: 284LUVR] #14470417 01/15/20
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RockyRaab Offline
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I like both the red globes and the white finger kinds, always raw. But they're also good with a sprinkle of Tajin.


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Re: Radish Fans ?? [Re: 284LUVR] #14471126 01/15/20
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atvalaska Offline
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2 slice s or soft white bread , cover each with butter, 1/8 to 3/16th thick and layer on a dust of salt....slap the other slice on top...good eats oink !


This beer taste like I'm not going to work tomorrow......🥁
Re: Radish Fans ?? [Re: atvalaska] #14473205 01/16/20
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Originally Posted by atvalaska
2 slice s or soft white bread , cover each with butter, 1/8 to 3/16th thick and layer on a dust of salt....slap the other slice on top...good eats oink !


That is EXACTLY the way my grandpa taught me to eat them. Still do to this day.


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I tried going vegan, but then realized it was a big missed steak.
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