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Joined: Jan 2020
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OP
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The deer shanks came out so good I decided to try the same recipe and cooking method to a deer neck roast that I normally grind into burger. I will see how it turns out in about three hours!
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Joined: Nov 2011
Posts: 2,411
Campfire Regular
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Campfire Regular
Joined: Nov 2011
Posts: 2,411 |
It should come out great.
The neck roast is my favorite cut of deer.
I’m looking forward to your post of the results.
SCI Life Member
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Your true character shows in your conduct
You cannot solve a problem at the same level of awareness that created it - Einstein
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Well of course I forgot to take any pictures but it was delicious. Everyone liked it and couldn’t believe what cut of meat it was when I told them, after we ate it. This was a boned out neck roast so it probably would have been better with some bones in there but that spinal fluid stuff makes me nervous even though our deer have never had CWD.
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Joined: Jan 2020
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OP
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Yes. 325 degree oven for 3-4 hours.
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Joined: Nov 2012
Posts: 3,034
Campfire Tracker
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Campfire Tracker
Joined: Nov 2012
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For years I thought the neck was best for burger 'cause that's what I was told. Reading a wild game cookbook or three made me realize that I was missing out. Venison neck roasts are one of our favorite game meals.
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Joined: Jun 2016
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In third place behind tenderloin & backstrap is neck roast for me. Slow cooked in a crock pot with tater, onion & garlic is my preference. I beats most beef roast IMO.
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Joined: Jan 2020
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Campfire Member
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Campfire Member
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Yeah, neck roast and heart are about my favorites.
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Joined: Sep 2009
Posts: 41,958
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
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Yep, we went to saving boneless neck roasts 2 seasons ago. Slow braised & pulled/shredded the meat, great, super rich, onion flavoured jus/gravy ! ![[Linked Image from i.imgur.com]](https://i.imgur.com/qX5EMo7.jpg)
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Campfire Ranger
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Campfire Ranger
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The deer shanks came out so good I decided to try the same recipe and cooking method to a deer neck roast that I normally grind into burger. I will see how it turns out in about three hours! Neck meat is excellent for chili, a shame to grind. But then I think it's a shame to grind any venison.
The key elements in human thinking are not numbers but labels of fuzzy sets. -- L. Zadeh
Which explains a lot.
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