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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,229 |
Yes Mate, & these were great.
The locally produced (hobby farm) pork & lamb I buy, are amazing too.
I do not hesitate to pay whatever they are asking. Speaking of that.....we just bought a couple big lambs from a local producer. 150 pounds each. Should be good!
I am MAGA.
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
i'd cut em sauce em wrap em, put em in the oven low and slow
or braise em in a non-commie DO in the oven
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Joined: May 2016
Posts: 60,229
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,229 |
i'd cut em sauce em wrap em, put em in the oven low and slow
or braise em in a non-commie DO in the oven Thats silly. Its a chop. I am starting to wonder if you guys have been buying the cheap, generic Fix O Dent. Pork chops/loin should not have the consistency of Liver pate.
I am MAGA.
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Joined: Sep 2011
Posts: 60,662
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,662 |
Just use a sharper knife.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2009
Posts: 41,940
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 41,940 |
Yes Mate, & these were great.
The locally produced (hobby farm) pork & lamb I buy, are amazing too.
I do not hesitate to pay whatever they are asking. Speaking of that.....we just bought a couple big lambs from a local producer. 150 pounds each. Should be good! 150lbs !!!!! Maybe not lambs no more big guy, but like you, I love hogget & mutton, so yes, I agree they will be good !!!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2002
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Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
don't talk with your mouth full
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Joined: Jun 2006
Posts: 3,197
Campfire Tracker
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Campfire Tracker
Joined: Jun 2006
Posts: 3,197 |
Has everyone forgotten about "cubing" meat? Cubed steak, cubed pork cutlets?
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Joined: May 2016
Posts: 60,229
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,229 |
Has everyone forgotten about "cubing" meat? Cubed steak, cubed pork cutlets? Thats for the peasants. These high rollers are tying to figure out why their fancy cuts are too tough for their sensitive chompers! 
I am MAGA.
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Joined: Apr 2010
Posts: 430
Campfire Member
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OP
Campfire Member
Joined: Apr 2010
Posts: 430 |
Just use a sharper knife. Then I need sharper teeth. I am going to grind some and make pork sausage for pizza. I will also add some to some burger and suffer a few ideas from all of you. I think I will just stick to the Smithfield loins. Never had a tough one of those.
A PHD Won't help you if you don't know what the hell you are talking about.
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Joined: May 2016
Posts: 60,229
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,229 |
Watch some of those Smithfield products.
They will inject them with all sorts of junk to make them edible.
I am MAGA.
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
some of the things you say are an outrage
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Joined: Apr 2010
Posts: 430
Campfire Member
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OP
Campfire Member
Joined: Apr 2010
Posts: 430 |
Watch some of those Smithfield products.
They will inject them with all sorts of junk to make them edible.
I've been infused with all sorts of junk too, lately. Just to make me live longer. I guess it will be a trade off. Think I will buy a beef sirloin tomorrow. On Sale at Fareway for 3.99 a pound. Not bad for choice. Last I got is gone.
A PHD Won't help you if you don't know what the hell you are talking about.
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Joined: Sep 2007
Posts: 16,649
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,649 |
Pork is overcooked almost as a rule.
Not mine !! But you knew that, didn't you Jim ? I did know that. One of these days I am gonna send you a worming pill! haha
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: Apr 2010
Posts: 430
Campfire Member
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OP
Campfire Member
Joined: Apr 2010
Posts: 430 |
I am going to try that and soon. Thanks,284Luvr
A PHD Won't help you if you don't know what the hell you are talking about.
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Joined: May 2016
Posts: 60,229
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,229 |
Yeah....we like that stuff.
I am MAGA.
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
would be awesome with canned venison
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Joined: May 2016
Posts: 60,229
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,229 |
I am MAGA.
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Joined: Sep 2014
Posts: 21,743
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,743 |
My wife does something real close with deer steak.
Often she doesn't even thaw the steak.
Just dump the crap on the frozen lump, stir in a hour when
it's thawed.
Classic way to cook tough old meat. We never bought cubed
steak, we had our own. Mom just beat the hell out of it with the
meat beater.
Parents who say they have good kids..Usually don't!
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