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Joined: May 2007
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Campfire Tracker
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OP
Campfire Tracker
Joined: May 2007
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They've only appeared around here over the last couple years, & kinda sparingly. I picked up a package with some thick (> 2") cut specimens today, & I enjoyed it every bit as much as the finest ribeye I've ever had. That the package went over 1 lb., and was still only $6.82 made it all the better. In the past I've tried chuck tenders, but they had an unseemly seam runnin' through 'em. These were tender & tasty all the way through. Perhaps our butchers are just getting around to merchandising 'em this way. Maybe I shouldn't post this. I don't want my secret gettin' out. The bastards already discovered flank steaks, and drove the damned prices up. What about the rest of you? Do you have any secret cuts you favor vs. the ones that usually hog the menu at the nice places? FC
"Every day is a holiday, and every meal is a banquet."
- Mrs. FC
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Joined: Oct 2005
Posts: 13,065
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2005
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Not as many around because there ain't as many on the cow I guess.
I used to buy them for really really cheap , then people "discovered" them. Now they are priced almost as much as ribeye.
Mike
Always talk to the old guys , they know stuff.
Jerry Miculek
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Joined: Aug 2005
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Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,647 |
My favorite steak going.....
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Sep 2014
Posts: 21,758
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,758 |
It is ribeye. From the end, it won't make a proper steak, so...Chuck eye.
Like 6mm250 said, people started buying them up. And asking for them, so, up goes the price. We buy strip or Del primals, few minutes with a knife and vac sealer. Money saved!
Parents who say they have good kids..Usually don't!
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Joined: Dec 2014
Posts: 9,079
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2014
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Unethical butchers will move quite a ways up the neck cutting and selling them as chuck-eye. Buyer beware, there is white streaks of fat marbling,,,,then there is white streaks of sinew to test your dog's jaw.
Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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Joined: Jan 2014
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Campfire Regular
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Campfire Regular
Joined: Jan 2014
Posts: 1,688 |
I like to stock up on chuck eye when it goes on sale. I grill 'em like any other steak, but have found they are excellent cuts for fajitas, stroganoff, stir fry and other stuff that calls for lesser cuts. Gonna be fajitas tonite! Mmm good...
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Joined: May 2007
Posts: 5,735
Campfire Tracker
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OP
Campfire Tracker
Joined: May 2007
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Buyer beware, there is white streaks of fat marbling,,,,then there is white streaks of sinew to test your dog's jaw. I must have ethical butchers around here, then: at least they label them separately. FC
"Every day is a holiday, and every meal is a banquet."
- Mrs. FC
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Joined: May 2007
Posts: 5,735
Campfire Tracker
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OP
Campfire Tracker
Joined: May 2007
Posts: 5,735 |
I grill 'em like any other steak, I was wary of the wonderful marbling's potential to cause flare ups, so I did a reverse sear. It worked like a charm. FC
"Every day is a holiday, and every meal is a banquet."
- Mrs. FC
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Joined: Jan 2012
Posts: 66,803
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 66,803 |
huh huh huh huh, huh huh
Hey Beavis, .....he said stroganoff
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Posts: 86,156
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,156 |
Expected this to be about Mr. Norris.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Mar 2011
Posts: 4,874
Campfire Tracker
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Campfire Tracker
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Regional store here sells thick chuck eyes for $6 per pound, and $5 per pound when on sale. They've been very tender, but not much flavor for some reason.
We can usually get petite sirloin for $3 per pound from another regional store. A little bit of Roadhouse rub or Perini rub and they are very tasty as long as they are not overcooked.
My wife and I really enjoyed the last batch of petite sirloin over the last batch of chuck eyes. Go figure.
I still prefer a ribeye the most, and when on sale don't cost much more than a chuck eye. Seem to have more flavor.
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Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 29,818 |
Well, prime rib does come off the front quarters. Give an old product a new name and consumers will flock to the counter.
1Minute
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Posts: 9,167
Campfire Outfitter
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Campfire Outfitter
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Not as many around because there ain't as many on the cow I guess.
I used to buy them for really really cheap , then people "discovered" them. Now they are priced almost as much as ribeye.
Mike Only 4 per cow. You have to cut up an entire chuck in most cases to produce 2 steaks. PIA for a lot of places to justify opening up a huge chunk of beef so someone can get two cheap steaks off the end.
Proud NRA Life Member
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Joined: Mar 2006
Posts: 8,305
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2006
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"Chuck Eye" steaks used to be the Butcher's secret. They used to save them for themselves, knowing how tender and flavorful they were! As has been noted, once the word got out, price went out of sight!
~Molɔ̀ːn Labé Skýla~
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Joined: Apr 2011
Posts: 12,115
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2011
Posts: 12,115 |
Same here... They were a good deal for about 2 years. Now they are gone as soon as they hit the shelf. And no longer $3.99 per lb.
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Campfire Savant
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Campfire Savant
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Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2001
Posts: 59,133 |
That the package went over 1 lb., and was still only $6.82 made it all the better. FC Nearly $7 a pound??? Thanks - but NO thanks...
Ex- USN (SS) '66-'69 Pro-Constitution. LET'S GO BRANDON!!!
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Posts: 418
Campfire Member
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Campfire Member
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The wife said her girlfriends husband really loves them so I had her pick me up a couple.....too fatty for me.
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Campfire Tracker
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Campfire Tracker
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Just grilled two chuck steaks the other day. They were 6 bucks a pound and ribeyes were 12 per pound. I didn’t tell the wife. She loved em and thought it was ribeye. Excellent eating. Ed k
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