24hourcampfire.com
24hourcampfire.com
Previous Thread
Next Thread
Print Thread
Hop To
Page 4 of 6 1 2 3 4 5 6
Joined: Jun 2016
Posts: 9,475
G
Campfire Outfitter
Offline
Campfire Outfitter
G
Joined: Jun 2016
Posts: 9,475
Originally Posted by CowboyTim
Originally Posted by jeeper
Originally Posted by gunzo
Cheddar cheese & garlic grits with 2 over easy eggs & a side of Boudin. My second favorite breakfast, or brunch.

[Linked Image from i.postimg.cc]




Man you gonna throw some of these folks off for real with that boudin.

I've had boudin, it's not bad...if you're into that type of sausage, the best I've ever had was my great grandmother's homemade jaternice...nothing else comes close.



For lack of better sources, the Boudin I eat these days is found at Kroeger or WM. My first introduction was when my brother with similar taste buds worked in S. La. a couple of times & find it for sale on the side of the road. He would come back to good ole Kentucky with a cooler full of fresh shrimp & crawdads, another full of Boudin. Good times for sure.

BP-B2

Joined: May 2016
Posts: 59,554
J
Campfire Kahuna
Offline
Campfire Kahuna
J
Joined: May 2016
Posts: 59,554
It is hard getting good ingredients.



I need some pigs heart and liver for some scrapple I want to make.



Blood?? Haha! Fogeddaboutit.


I am MAGA.
Joined: Feb 2010
Posts: 15,457
N
Campfire Ranger
Offline
Campfire Ranger
N
Joined: Feb 2010
Posts: 15,457
For me, it’s some butter, salt and pepper. Cheese grits and shrimp grits are for times when you want be a little fancier, like brunch after a bachelor party and before a wedding. 😀


NRA Life,Endowment,Patron or Benefactor since '72.
Joined: May 2010
Posts: 7,290
P
Campfire Tracker
Offline
Campfire Tracker
P
Joined: May 2010
Posts: 7,290

Never had them.


"When the going gets weird, the weird turn pro."
Hunter S. Thompson
Joined: Jan 2009
Posts: 1,981
G
Campfire Regular
Offline
Campfire Regular
G
Joined: Jan 2009
Posts: 1,981
Navlav8,
You are exactly right!


America, Our Country and we’re taking it back.
IC B2

Joined: Jan 2012
Posts: 9,355
L
Campfire Outfitter
Offline
Campfire Outfitter
L
Joined: Jan 2012
Posts: 9,355
thank the lord that if you are really drunk and stumble into a Waffle House at 0300 that they serve a greater variety of hash browns than grits. Those graveyard shift waitresses are really hot too.



mike r


Don't wish it were easier
Wish you were better

Stab them in the taint, you can't put a tourniquet on that.
Craig Douglas ECQC
Joined: Oct 2018
Posts: 328
S
Campfire Member
Offline
Campfire Member
S
Joined: Oct 2018
Posts: 328
Originally Posted by Jim_Conrad
So its polenta?

No. Order grits, or buy them, if you have a chance, so you can understand the difference. Flavor is similar, as they're both basically ground corn, but cooked differently. Grits don't customarily go in the oven.

Joined: Feb 2013
Posts: 7,710
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Feb 2013
Posts: 7,710
Grits are dried ground hominy.

I love goat cheese grits!


"Shoot low sheriff, I think he's riding a shetland!" B. Wills












Joined: Jan 2012
Posts: 66,401
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Jan 2012
Posts: 66,401
Originally Posted by lvmiker
thank the lord that if you are really drunk and stumble into a Waffle House at 0300 that they serve a greater variety of hash browns than grits. Those graveyard shift waitresses are really hot too.



mike r


Double order, extra browned- smothered, topped and covered.

Then it’s a race all the way home... 😃

Waffles? Pffft, I never order waffles at the Waffle House.

Joined: Nov 2018
Posts: 2,594
B
Campfire Regular
Offline
Campfire Regular
B
Joined: Nov 2018
Posts: 2,594
Corn mush is great. Polenta not so much for my taste anyway.

IC B3

Joined: Mar 2011
Posts: 4,963
C
Campfire Tracker
OP Offline
Campfire Tracker
C
Joined: Mar 2011
Posts: 4,963
Originally Posted by Jim_Conrad
It is hard getting good ingredients.



I need some pigs heart and liver for some scrapple I want to make.



Blood?? Haha! Fogeddaboutit.



When I was a kid, we'd butcher a hog and Great Grandma Bulin would make the jaternice and Great Grandpa would make blood sausage...man I miss those days.


Mauser Rescue Society
Founder, President, and Chairman

I don't always shoot Mausers, but when I do...I prefer VZ-24s.

jdi do píči
Joined: Feb 2008
Posts: 1,202
W
WTF Offline
Campfire Regular
Offline
Campfire Regular
W
Joined: Feb 2008
Posts: 1,202
None of that yankee milk and sugar bull chit.

Salt n butter on mine.

Joined: Oct 2003
Posts: 12,664
D
Campfire Outfitter
Offline
Campfire Outfitter
D
Joined: Oct 2003
Posts: 12,664
I have always liked grits. My favorite breakfast is country ham, fried eggs, grits, and red eye gravy. Cracker Barrel has red eye gravy on the menu.


The Karma bus always has an empty seat when it comes around.- High Brass

There's battle lines being drawn
Nobody's right if everybody's wrong
Joined: Dec 2015
Posts: 559
S
Campfire Regular
Offline
Campfire Regular
S
Joined: Dec 2015
Posts: 559
Originally Posted by IZH27
I always cook them down to get the excess water out of them. My dad taught me to to eat them with eggs. Eggs over easy with buttered grits. Salt and pepper to taste. Mix it all up and enjoy.



+1


Perry
Joined: Jun 2019
Posts: 9,687
H
Campfire Outfitter
Offline
Campfire Outfitter
H
Joined: Jun 2019
Posts: 9,687
Cook grits like rice- - - -twice as much liquid as dry, slow simmered until all the liquid is absorbed. "Instant Grits" are an abomination! I've got a little 1 quart crock pot, and when I remember to do it, I'll put a cup of my friend's heirloom corn grits and 2 cups of chicken broth in it when I go to bed about midnight, and turn the heat on "low". In the morning, fry some bacon or sausage and a few eggs, and dip up a big side of grits to complete breakfast. Put a big squirt of Tabasco sauce over everything. Good stuff!
Jerry


Ignorance can be fixed. Stupid is forever!
Joined: Jan 2006
Posts: 5,525
S
Campfire Tracker
Offline
Campfire Tracker
S
Joined: Jan 2006
Posts: 5,525
Cook corn meal and water, add a pinch of salt and a teaspoon of vanilla. Pour it in a bread pan and allow it to harden overnight. Slice up about 1/2 inch thick and fry in butter then pour syrup on it. Yummy.


My biggest fear is when I die my wife will sell my guns for what I told her they cost.
Joined: Jul 2011
Posts: 1,778
M
Campfire Regular
Offline
Campfire Regular
M
Joined: Jul 2011
Posts: 1,778
No self respecting southerner uses instant grits. I take pride in my grits.

Joined: Feb 2020
Posts: 651
Campfire Regular
Offline
Campfire Regular
Joined: Feb 2020
Posts: 651
True story: My grandfather told me when I was little that grits were made of dried, ground up squirrel skin. He did this because he wanted mine when we were at a restaurant. I’m 37 years old, know the truth and still haven’t had them and I can’t bring myself to and I’ll eat just about anything.

Joined: Oct 2003
Posts: 12,664
D
Campfire Outfitter
Offline
Campfire Outfitter
D
Joined: Oct 2003
Posts: 12,664
Originally Posted by Mike70560
No self respecting southerner uses instant grits. I take pride in my grits.




The Karma bus always has an empty seat when it comes around.- High Brass

There's battle lines being drawn
Nobody's right if everybody's wrong
Joined: Nov 2003
Posts: 67,559
Campfire Kahuna
Offline
Campfire Kahuna
Joined: Nov 2003
Posts: 67,559
The best are from Alabama. McEwens stoneground, in several types. They ship.


Sam......

Page 4 of 6 1 2 3 4 5 6

Moderated by  RickBin 

Link Copied to Clipboard
YB23

Who's Online Now
127 members (16penny, 257_X_50, 338Rules, 444Matt, 32_20fan, 16 invisible), 1,867 guests, and 904 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,187,726
Posts18,400,672
Members73,822
Most Online11,491
Jul 7th, 2023


 







Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.
Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.120s Queries: 15 (0.004s) Memory: 0.8973 MB (Peak: 1.0471 MB) Data Comp: Zlib Server Time: 2024-03-29 07:00:27 UTC
Valid HTML 5 and Valid CSS