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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
First time buyer folks and a complete newbie to its many uses and cooking methods. Gimme some ideas / recipes, please.
TIA, Denny
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Joined: Jul 2015
Posts: 14,647
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2015
Posts: 14,647 |
I like to stir fry it. Just put some oil or bacon grease in a wok, add some spice like garlic, onion, red pepper, ginger, etc and cook. Towards the end mix some starch in sherry or rice wine to thicken it and add some soy sauce.
Politics is War by Other Means
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Joined: Jan 2009
Posts: 942
Campfire Regular
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Campfire Regular
Joined: Jan 2009
Posts: 942 |
I cook a lot of different types of bok choy. Never heard it called bok choy lettuce until now. I stir fry it in a wok usually add garlic, chicken stock, sesame oil, corn starch to thicken.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
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Joined: Oct 2004
Posts: 16,908
Campfire Ranger
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OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Chicken stock on the list. Thanks.
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Joined: Jan 2005
Posts: 38,831
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,831 |
We use it as part of stir-fry as well. I cut the leaves from the white, fry the white along with other "hard" vegetables, and stir the leaves in just before serving.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Oct 2006
Posts: 7,446
Campfire Tracker
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Campfire Tracker
Joined: Oct 2006
Posts: 7,446 |
Try roasting it in oven with balsamic vinegar, olive oil, salt & pepper....TASTY!!
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Joined: Apr 2017
Posts: 19,558
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,558 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Aug 2002
Posts: 5,755
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
It's not lettuce, but actually a verity Chinese cabbage, Either way I love it. We roast or steam it like brussel's sprouts and finish with balsamic glaze. Never met a cabbage I didn't like.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: May 2016
Posts: 60,232
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,232 |
Feed it to your rabbit pen.
Eat the rabbits.
I am MAGA.
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Joined: Jul 2005
Posts: 23,495
Campfire Ranger
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Campfire Ranger
Joined: Jul 2005
Posts: 23,495 |
Feed it to your rabbit pen.
Eat the rabbits. You Ph ucking heathen...
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego. Suckin' on my titties like you wanted me.
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Joined: Jul 2015
Posts: 14,647
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2015
Posts: 14,647 |
You could always make Kim Chee out of it.
Politics is War by Other Means
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Joined: Aug 2017
Posts: 9,026
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,026 |
One of the best no carb wraps out there. For tacos, sloppy Joe's, etc.
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Joined: Nov 2011
Posts: 2,410
Campfire Regular
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Campfire Regular
Joined: Nov 2011
Posts: 2,410 |
Use in soups, stir fry or oven roast.
I use the tender green part mixed in with rice pilaf.
The harder white parts add crunch to salads.
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North American Hunt Club Life Member
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You cannot solve a problem at the same level of awareness that created it - Einstein
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