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Joined: Nov 2010
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Gumbo makes a big batch.

Freeze leftovers in meal size containers.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Krispy Kreme’s has bogo dozens right now for loyal rewards members


I can live off of 2 doz donuts for about 3 days laugh

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Looks great Fats. To heck with you. wink I found this online.

http://emeals.com/recipes/recipe-41685-266485-Cheesy-Stroganoff-Tortellini


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

I Dindo Nuffin
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Originally Posted by Bristoe
That stuff looks great.

I've got a pork tenderloin in there that would be good in that top dish.


That pork would probably go great in this recipe I found resembling Fats' lower dish, B.

https://www.greatgrubdelicioustreats.com/chile-relleno-casserole/


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

I Dindo Nuffin
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Canned venison, use it for a lot of different meals

IC B2

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I like to have all my work lunches ready to go on Sunday, so I do this sort of thing alot. One standby is Sheperds pie, nice layer of mashed potatoes on bottom, some nicely season ground meat fried with onions over top, half a bag of mixed vegetables on top and the cover in a thick layer of old cheddar...bake it and there ya go,I can eat that all week. Today is a smoked pork shoulder in the slow cooker, will do up some potatoes later, maybe cornbread too..

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Close Jags. That first looks more like a casserole than a skillet dish.

As for the relleno casserole looks similar but the topping/batter she makes is like something you'd see in a restaurant dipping the chili's in before frying. As well dont forget the homemade chilie sauce.😁

Oh an here are chicken and beef enchiladas two ways. Red chilie sauce and Dark mole. Ubiquitous Spanish rice with the homemade chili sauce.


[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]




"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Campfire 'Bwana
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Campfire 'Bwana
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Menudo.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
Roger V Hunter
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Originally Posted by FatCity67
Close Jags. That first looks more like a casserole than a skillet dish.

As for the relleno casserole looks similar but the topping/batter she makes is like something you'd see in a restaurant dipping the chili's in before frying. As well dont forget the homemade chilie sauce.😁

Oh an here are chicken and beef enchiladas two ways. Red chilie sauce and Dark mole. Ubiquitous Spanish rice with the homemade chili sauce.


[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]




Oh hell. Enough, enough, I give already, jazz whole. Sheesh, talk about rubbing it in. cry


Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.

A Nation which leaves God behind is soon left behind.

"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".

I Dindo Nuffin
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Fatcity, that is some tasty looking grub. Props to your woman.

IC B3

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Best venison meatloaf EVER cooling now... big batch of mashed potatoes almost done..

https://www.youtube.com/watch?v=3uGAq1lHe2U

print recipe here

https://georgiapellegrini.com/2018/09/26/food-drink/venison-meatloaf/

Venison Meatloaf
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Ingredients
1 carrot
1 large onion
1 celery stalk
2 cups button mushrooms one standard package 2 tablespoons olive oil
1 teaspoon sea salt
2 1/2 pounds ground axis venison
1 egg beaten
2 tablespoons Marsala
1/2 cup bread crumbs
1/3 cup tomato puree
1/2 cup parsley
1/2 cup finely chopped fresh basil
1 teaspoon grated nutmeg
1 teaspoon freshly ground black pepper
Instructions
Blend the carrot, onion, celery and mushrooms in a food processor until fine but not pureed.
Heat the oil in a skillet and saute? the mixture until softened, about 10 minutes. Sprinkle with salt along the way to help release the juices.
Preheat the oven to 450°F. In a large bowl, combine the vegetables with the rest of the ingredients.
Form the mixture into a loaf and place in a baking dish. You could also use a loaf pan. Bake for 10 minutes, then reduce the temperature to 350°F. Bake for 30 minutes more. Let cool slightly, then cut into thick slices and serve.
Notes
Also try: other antlered game, turkey

Last edited by 2ndwind; 03/15/20.

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