Home Forums Hunting & Shooting Food, Cooking, and Game Preparation how to make breakfast...

apple cinnamon...nice touch

that looks nice

Weekend, huntin breakfasts !

when in doubt, wrap...I always say

Not a very photogenic dish, &/or my not so good photography, but his just rolls my eyes back in my head.



Garlic & cheddar cheese grits, 2 over easy eggs poked open to stop them from cooking & a link of pork Boudin.

Dutch Baby With Cranberry-Maple Compote

LIKE !!!!

For me the better question in, how to make my pants fit again.

well that pancake was made with just two eggs, third cup flour, third cup milk...the cranberry-maple mixture was 'sugar-free'...LOL

grilled western, classic American omelete...would love to hear how others do this...

Doesn't look too bad.


I learned quite recently the proper way to make one.


Used to cook the eggs first and then put the filling in the middle....then a flip.



Apparently thats not right.

i don't think there's wrong way, and won't accuse you of finding it (not now anyway...LOL)

i fry the onions and ham for a bit first, add the egg mixture, cook for a bit, then in goes the tomato and cheese, fold however it works

Yep. That was the way I saw it done on the You Tube.

Looks good except for the yucky fennel.

I also like roasted bell peppers and or jalapeño peppers in my Western Omelet.

Like my omelets soft but not runny.

great guess FC67, but that's not fennel, was wondering if someone would notice. my mother's secret ingredient, caraway seed, great flavor, along with Lawry's and black pepper

she would also slice in some green pepper, not red, and never scallions

you know this, but the american is never soft/runny, always well cooked, browned on the outside. french omelete per JP is soft, shiny and a bit custardy inside, not actually what you'd call runny he calls it 'loose'...I love it and can make it like that, but i don't often get the shape just right like he does

P.S. Ma never made one with just three eggs!

I knew that was caraway!


I couldn't think of it......



Remsen made me buy some when he gave me his cabbage recipe.

Well then.

Yes, Im always shooting for the perfect consistency. To the point now that the wife won't make mine if shes cooking them.

I never liked the way Mom made them and Dad liked his eggs over petrified. So I learned how to make omelette watching the Galloping gourmet.

Carryon.😁

Played with water or milk or other crazy stuff to get that texture or consistency you want Fats? I suspect you have x 10 but figured I'd get your thoughts. I love omelettes and have played with them a bit...