Anyone make it and care to share a recipe, or tips?
Well, I made it for the first time yesterday. I have to say, it came out much better than I expected and was actually really good. I loosely followed a recipe from Garden&Gun, which claims that it came from the Chef at Holly Hill Inn in Midway, KY. I don't know anything about any of them.
For meat, I used chicken thighs, beef, and some ham that I smoked. Also some sort of dry white bean, celery, onion, carrots, peas, corn, and potatoes. Recipe called for some A1 steak sauce, but I used a bit of homemade BBQ sauce.
Might not be authentic, if there is such a thing, but I'll definitely make it again.