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Tejano Offline OP
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I got a case of assorted mushrooms, oyster, King, Lions Mane, and some others. I am thinking Wild Turkey breast Marsala with lots of shrooms.

So far have only sauteed them in butter and they are delicious, the Lions Mane taste like crab.


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i like sides of herbed, roasted mushrooms, or sauteed mushrooms made into a nice topping for steak


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I like sliced baby portabello mushrooms browned in bacon drippings, I add a dash of rice vinegar or teriyaki when served.

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I might have simple tastes, but I love beef stroganoff with lots of shrooms.

Jason

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Originally Posted by 4th_point
I might have simple tastes, but I love beef stroganoff with lots of shrooms.

Jason

anything with beef and mushrooms is great...I'd hate to be allergic to them


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A mushroom and onion gravy is SOP for grilled steaks here. Just a little worchestshire and black pepper with some oregano, marjoram, or parsely but not too much. Or add either spike or montreal seasoning. Going to try a French onion and mushroom soup where everything is oven roasted first.


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Asked the wife. She said suggested this. She makes a killer mushroom risotto btw.

https://www.marthastewart.com/27470...499#4c7b244b-30af-49ba-8c3d-f66e20ec7499


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I like mushrooms in a wild rice blend.

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Originally Posted by Terryk
I like mushrooms in a wild rice blend.

yes that works for me too


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this is killa !



Slap yo momma good !

Know I've posted pics before, but can't find them - Maybe on photofucket


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Originally Posted by Tejano
I got a case of assorted mushrooms, oyster, King, Lions Mane, and some others. I am thinking Wild Turkey breast Marsala with lots of shrooms.

So far have only sauteed them in butter and they are delicious, the Lions Mane taste like crab.


Love Marsala !!!!!


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Eat lots of them all the time. Morels, Chanterele's, Corals and Lobsters. Great on steaks, in Omelets or just by them selves.

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This recipe is for button mushrooms, but it is one of my favorites!!

https://www.foodnetwork.com/recipes/ree-drummond/burgundy-mushrooms-recipe-2106872


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.

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