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corned venison is out of this world, think i remember others here have tried it


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Originally Posted by Jim_Conrad
Its so easy and delicious to make your own.




Throw up your recipe Jim, please.


Paul.

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My house is smelling pretty good right now. Another four hours or so to go.


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Originally Posted by New_2_99s
Originally Posted by Jim_Conrad
Its so easy and delicious to make your own.




Throw up your recipe Jim, please.



https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-corned-beef-recipe


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Originally Posted by Jim_Conrad
Originally Posted by New_2_99s
Originally Posted by Jim_Conrad
Its so easy and delicious to make your own.




Throw up your recipe Jim, please.



https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-corned-beef-recipe


No pink salt?


never mind I see it now. “Prague powder”.

I have a brisket flat curing now. Mine won’t be done until the weekend either.

Last edited by rosco1; 03/17/20.
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I used a rub on this store bought one. Black and White pepper, smoked Paprika, coriander and dry mustard rub then in the oven wrapped at 225 until it was 180 degrees. Turned out very well.

I prefer mine "Rubenized" grin


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Smoked three store bought on Sunday with the normal fixins. Two thumbs up for the Rubinized version. One for lunch and probably another for dinner.[Linked Image from i.imgur.com][Linked Image from i.imgur.com]

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Originally Posted by EdM
Originally Posted by 5sdad
And what wine do you serve with yours?


Bulleit rye here.


Sláinte!


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We are doing one this weekend. I don't have much of a life, cause I'm excited about it already.

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Thats a perfectly normal reaction.


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Originally Posted by Hubert
I like about all canned meat. I know it is not good for you but it is better than starving, and will keep a long time.



This isn't about canned meat.
I like that ground canned "corned beef" on jammies,
This isn't that.

This is salt cured whole muscle beef, usually brisket.

The canned stuff is a nasty disgusting mess if it's cooked
In water.


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the whole St. Patrick's Day deal was pretty much forgotten this year, covered with a wet corona blanket


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We used to have a cook offshore that cooked killer corned beef. He boiled it with the seasoning packet till tender. Rinsed it off and dried it. Covered it with a mixture of yellow mustard and brown sugar then baked it uncovered at 300 for an hour.

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