Home Forums Hunting & Shooting Hunter's Campfire Raw Venison

I make it a habit to not eat the deer brains or spinal cord though.

Or sickly looking deer...

I will not eat Sushi after fishing of the Coast of Commyfornia and watching the deck hands Fillet the fish and seeing all the worms scurry back into the meat of the fish.
I think that I would prefer my meat to be cooked at least to the point that the blood stops running out of it.
But that is just me.

Wouldnt do it with a wild animal, but raw whole muscle beef is extremely safe, especially if cut from inside piece.

I buy whole eye of rounds for jerky, and take some super thin slices from the middle as I butcher it.

Arrange on a chilled plate, light salt/ course pepper and a drizzle of olive oil. Build a baby arugula salad in the middle dressed with salt/course pepper, olive oil, and lemon.

My friends and family beg me to make my beef carpaccio when they come over. It is TASTY!!! And, probably safer than a sunny-side up egg.

Or well done either.

I wont eat strange Beaver.

Venison is from a ruminate animal—its fine raw
Horse or hogs however are a whole different story

I have eaten enough for both of us.

All the time. Raw venison is great. Most people don’t even know what they are afraid of when it comes to raw meat

Surf and Turf elk sushi:


Elk Carpaccio with gremolata:

After aging my venison I lay a ham on a cutting board, seperate out the muscles, cut a couple of big muscles in half and freeze them in separate packages.

To cook, I cut them across the grain as they thaw to fry or thaw and grill the chunk. It's just as good as backstrap and if aged well, just as tender.

Go check out the Ivermectin thread..

You need some.

Dont be screwing with my eatin beaver.

May be safer than store packaged beef, especially now after some butcher breathes on it.

Haha I know what ivermectin is and I don’t need it;)

The only thing raw meat's good for is cooking.

Wuhan tacos?

Had a girlfriend that liked sushi...

She had to get wormed every 6 months.


Between us... she turned out to have Mad Cow as well. But she could hide it at first.

Well, we do have some wormy bastids as Fire members, you know.

They all can, until the last of the wedding cake.

I like a raw egg mixed into my steak tartare. Probably be good with venison too. I prefer horse meat to be at least medium rare.

I have a friend who likes to eat raw meat. He's needed to be wormed several times over the years. No thanks. I like mine cooked.