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#14741985 04/03/20
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Anyone make they're own? Recipe.

Love the stuff.


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My brother does...uses the daikons from the ranch (usually forage for the cattle) and though he's usually hell on following recipes, he makes some kick ass radish kimchee (likely from having lived in Korea for a few years when deployed). I'll get the recipe from him.


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Thanks brother


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Haven't made any in quite a while, maybe this summer though

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Well wtf Tony???


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Jud
There's a gal on YouTube named Maangchi who looks like she knows what she's doing.
https://m.youtube.com/watch?v=0sX_wDCbeuU

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Judman Offline OP
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Thanks Dan I’ll give that a whirl!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Too many ingredients I don't have. On the other hand I'm killing it on sauerkraut and making some delicious fermented onions.


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Sorry for the delay, Judman, here's the recipe my brother uses for his daikon kimchi. It's worth the hassle...

https://www.maangchi.com/recipe/kkakdugi


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I says thats not right cause he is using tillage radishes.

No idea.


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I thought tillage and daikon radishes are same same


Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
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They are....I just didn't know you could make kim chi out of them.


Thought it had to be cabbage....napa or otherwise.


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Originally Posted by Jim_Conrad
They are....I just didn't know you could make kim chi out of them.


Thought it had to be cabbage....napa or otherwise.

My understanding is that traditional kimchi is indeed cabbage, but like pickles made from things other than cucumbers, kimchi can be made with radishes and other vegetables as well. Then again, I am pretty far from being Korean.


Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
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Thats cool.



I think it might be better with the radish.


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They make it out of turnips too. Great stuff!

I've been thinking of making it, but the store-bought stuff is so good & cheap I probably won't.


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Never mind

Last edited by Wannabebwana; 04/10/20.
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Hey Jud,
How'd it turn out? Whole family sleeping with the windows open yet?

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Judman Offline OP
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Haven’t made any yet dan, watched your video, I’ll try that and Remsen bro’s here pretty quick.


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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When I lived/worked in Korea I ate it daily in Samsung's cafeteria. My favorite was made with radishes. Last summer my neighbor in Idaho made it and knowing of my time in Korea delivered a big jar that lasted most of the summer. I don't make it as I would be the only one eating it.


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Bought some at Costco a while back and something just isn't right . . .

Too much of something I'm thinking, but I can not figure out what.
Too salty for sure.

I like me some good kin chi


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