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Some dried lentils from my stash.

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We're making cabbage and sausage soup tonight.

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As soon as I get some freezer containers empty. I have a gallon ziploc bag of venison and stock in my freezer. Barley beans and vegetables.


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Thawing out a chicken for soup.


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Split peas are getting ready, to join the leftover Easter ham. So the pressure cooker will be out on Monday.

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Made some tomato soup. Tastes better cold, with some celery and vodka in it.

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Just sat down to ham and beans with corn muffins. Had been working ground all day. The Wife surprised me with my favorite meal. She's been a little bummed out, Her and the Kids had to cancel my 60th surprise Birthday. About a week before, I asked her was she going to cancel. She says what are you talking about. I said if you want to print your own invitations make sure you don't leave any behind in the tray. She says A$$ hole. She's a good one even Married her twice.

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Just pulled the chicken parts out of the stock pot and added in carrots and celery for the overnight simmer...


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By chicken parts do you mean the walkers?


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No but its a good Idea. Think I gota carcass and some rib bones floating around the freezer.


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And so it begins..

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One of my favorite Costco items. Kirkland brand Organic Chicken Stock. 1x of these and 2x of the same container full of water. Gets the ball rolling nicely.

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Originally Posted by Jim_Conrad
By chicken parts do you mean the walkers?



That and the rest of the carcass...


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Made a pot of vegetable beef a few nights ago.


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It is to get cold here, soup, or a stew sounds good.


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Originally Posted by Remsen
Originally Posted by Jim_Conrad
By chicken parts do you mean the walkers?



That and the rest of the carcass...


I bet thats almost like gelatin.


Sounds good.


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Originally Posted by Jim_Conrad
Originally Posted by Remsen
Originally Posted by Jim_Conrad
By chicken parts do you mean the walkers?



That and the rest of the carcass...


I bet thats almost like gelatin.


Sounds good.


It is very rich, but we add in a bit of ground horseradish for a kick and it's something else. I'll post a pic of the result tomorrow.


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Some weeks ago I made a double batch of black bean soup with chunks of ham. We had the other half last night w CI corn bread. Had the last bowl for lunch today.


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Originally Posted by Remsen
Originally Posted by Jim_Conrad
Originally Posted by Remsen
Originally Posted by Jim_Conrad
By chicken parts do you mean the walkers?



That and the rest of the carcass...


I bet thats almost like gelatin.


Sounds good.


It is very rich, but we add in a bit of ground horseradish for a kick and it's something else. I'll post a pic of the result tomorrow.



Haha! Yessir!


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Made some beefalo and bean soup yesterday.

Turned out pretty good!

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Originally Posted by Wannabebwana
Made some tomato soup. Tastes better cold, with some celery and vodka in it.

Why would anyone put vodka in soup? Oh wait....never mind, you win.


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