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Walleye fillets in a Weber fish basket with a cooking temp of 250-275 take 5-7min and are flaky with just a hint of smoke.

In the event that one only has a gas grill handy but wants a bit of smoke flavor, "The Amazin' Smoker Tube" works pretty well. Get the tube full of pellets burning then put the tube and meat onto the grill well ahead of actually cooking the meat, this is just a "cold-smoke". Then cook the smoke-tainted meat as you normally would on the gas grill.

You can also put one of the Amazin' Smoker Tubes directly onto your Weber grill grate with the burner going under it. You'll get A LOT of smoke very quickly.


I can walk on water.......................but I do stagger a bit on alcohol.
GB1

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Originally Posted by duck911
Originally Posted by Valsdad
Originally Posted by duck911
Originally Posted by deflave
If you're going to try to be funny, can you succeed every now and again?

Thanks.


So you are apparently a BGE owner (doubt that, I'm thinkin' habachi grill)

Instead of the usual empty insults and stupid banter and lame ass shock-jock humor................................ Share a RECIPE. Seriously. How about a Deflavor specialty??

I will be waiting. I'll share 3 of mine for every one of yous.



duck,

Beware of what you ask.

Geno




Naaa. I am expecting pure comedy. My guess is, Defarvere's first two ingredients will CURDLE.


Dude,

you've been around here longer than I have.

Alcohol doesn't curdle.

Like that ol' Cajun cook, "one for the pot, one for me".

Geno


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Campfire 'Bwana
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Originally Posted by deflave
Originally Posted by duck911


So you are apparently a BGE owner (doubt that, I'm thinkin' habachi grill)

Instead of the usual empty insults and stupid banter and lame ass shock-jock humor................................ Share a RECIPE. Seriously. How about a Deflavor specialty??

I will be waiting. I'll share 3 of mine for every one of yous.



My wife said we can't afford one right now.


Did you leave one in MT?

Under the treehouse?

Geno


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Originally Posted by deflave
Traeger's are a POS.

Mine works very well when it doesn't go out. Waking up to a 60 degree brisket sucks.


Broncos are officially the worst team in the nation this year.
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IC B2

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Originally Posted by 280shooter
Originally Posted by deflave
Traeger's are a POS.

Mine works very well when it doesn't go out. Waking up to a 60 degree brisket sucks.


yep,

like waking up to a car that runs great............until it won't start.

Geno


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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The Eggs are pretty awesome cookers for a lot of things. But, I do want to get a propane grill as well for some things and to be like Flave

My Egg hatched these two calzones recently.

[Linked Image from live.staticflickr.com]Untitled by .com/photos/150924633N06/]Tyler Staggs, on [bleep]

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Nice, ^^^^^^^^^^^Italian pie? in any case, I bet 4 ice cold beers would go well with those!


Trump Won!
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Originally Posted by pointer
The Eggs are pretty awesome cookers for a lot of things. But, I do want to get a propane grill as well for some things and to be like Flave

My Egg hatched these two calzones recently.

[Linked Image from live.staticflickr.com]Untitled by .com/photos/150924633N06/]Tyler Staggs, on [bleep]




Kinda turns me on.


Originally Posted by Geno67
Trump being classless,tasteless and clueless as usual.
Originally Posted by Judman
Sorry, trump is a no tax payin pile of shiit.
Originally Posted by KSMITH
My young wife decided to play the field and had moved several dudes into my house
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I cooked this Angel food cake on my egg last night.

https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/galleries/14774587/bge-cooking


I still can’t figure out how to post a dang pic.

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Can’t do that with a pellet oven!!!


==================================================

I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
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Nice work on those calzones!

+1 on a backup propane grill w/amazing smoker tube set up.


The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.

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Originally Posted by BRISTECD
I cooked this Angel food cake on my egg last night.

https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/galleries/14774587/bge-cooking

I still can’t figure out how to post a dang pic.


[Linked Image]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Need to get me one of these new fangled versions of the Kamado.

Pops bought a Kamado from Japan back in the 70s.


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Originally Posted by alwaysoutdoors
Originally Posted by Wannabebwana
Originally Posted by gunzo
Dammit, I thought BGE's were too expensive, but now I sportin wood thinkin bout the sear I could get on my steaks with those 800 degree temps.

I'd have to hook up a leaf blower to my Webber propane & change the jets to gt it that hot.


I’ve got a Weber, a Bradley smoker and a Kamado egg. The Weber is good for quick stuff, but when I want something low and slow or a great sear on a steak, I fire up the egg. I’ve found the Bradley is quicker to set up than the egg but too much of a PITA to clean after use.

I almost pulled the trigger on a Traeger today but decided not to bother. I’ll sell the Bradley, too.

BTW, that looks Ike awesome pizza, duck.

Isn’t the Komodo a BGE “knock off” ? That’s the one shaped similar to the BGE, but all metal I believe .


Mine’s a Vision Kamado. Ceramic, made in China. I bought it used, though. $250 vs. $1500 wink

The Broil King Kamado is metal.

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You to look out for those BBQ grills. They multiply. I think I got like 7 now.

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Just broke in my PIZZA - PORTA for the first time, for my Large BGE. (They have models for Kamado Joe and Primo as well.) Fixed up two pies, one white and one pepperoni and anchovies. Used Papa Murphy original 12" crusts. They came out browned on both sides and NY style (foldable) just like I like 'em!

pre-heating to 600 degrees
[Linked Image]
[Linked Image]
[Linked Image]
pie in the oven at 600 degrees, with nice California Pinot Noir (note 600 degree thermometer)
[Linked Image]
NY style pizza from your BGE - note anchovies with pepperoni and a white pie
[Linked Image]


"All that the South has ever desired was that the Union, as established by our forefathers, should be preserved, and that the government, as originally organized, should be administered in purity and truth." – Robert E. Lee
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Originally Posted by OrangeOkie
Just broke in my PIZZA - PORTA for the first time, for my Large BGE. (They have models for Kamado Joe and Primo as well.) Fixed up two pies, one white and one pepperoni and anchovies. Used Papa Murphy original 12" crusts. They came out browned on both sides and NY style (foldable) just like I like 'em!

pre-heating to 600 degrees
[Linked Image]
[Linked Image]
[Linked Image]
pie in the oven at 600 degrees, with nice California Pinot Noir
[Linked Image]
NY style pizza from your BGE
[Linked Image]


Fantastic looking pie.

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Duck,
Looks great. How are you transferring from your peel to stone? I see some parchment in one of the pics . We've tried cornmeal, which works but I always use too much, and then have some crunch.

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[Linked Image]
Another perfect White Pie (with 1/2 anchovies for me) on the Big Green Egg w/the Pizza Porta oven installed. Extra olive oil this time. I also rolled mozzarella into the crust. Yum yum This one baked at 550 dome temp.


"All that the South has ever desired was that the Union, as established by our forefathers, should be preserved, and that the government, as originally organized, should be administered in purity and truth." – Robert E. Lee
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