Home Forums Hunting & Shooting Hunter's Campfire chest freezer ?

Same here, chests work for me.
Top baskets are key, use out of the sorted baskets and restock them from below....
They burn up more space due to larger foot print but they don't let all the cold out every time you open them.

I have a 9 CU ft Kenmore which I bought in 1985 - still running. Only time down was the trip from San Diego to CO, about 5 days. Also have Kenmore 14 CU ft which I bought about 8 years ago which has run with no problems.

Yes, this. I can't fault my chest freezer's longevity (made in Australia 20-odd years ago) but it is a PITA to dig down into it to find stuff. Even more of a pain to reassemble the 3D jigsaw puzzle to put everything back when it is full. An upright is just so much more convenient.

What are the complaints on the reviews? Was it too deep to reach the bottom? Not enough baskets? Or was that it didn't work? People complain about their own decisions. Getting a bad freezer is a rarity. Liking the way it works is subjective.

Check out Costco....or costco online !

Given the move from Freon freezer/refrigerators are not what they used to be. Have both, but prefer the huge chest freezer for volume, and nothing falls out.

Most of the complains are similar to :

+ 10, ABSOFREAKINLUTELY

Upright for the WIN!

I have had a chest type Kenmore for more than 40 years. 24 cu ft. Still running fine.If you are serous about storing food and a lot of it, the uprights are the pits. Mine typically has at least one elk, a deer and pronghorn, plus fresh vegetables . It got crowded one year when I added a moose and an extra pronghorn.

We also have a small 7 cu ft one beside it for incidentals. If you get a non frost free, you will have less freeze burn and can store food longer.One secret to longevity is not to keep opening hem all the time.Take what you need for a week and put it in your refrigerator freezer. We keep things divided by type in the large Zip Lock bags after it is wrapped in freezer paper.It is easy to move around like that. One end is for steaks,then a column of ground meat.Next a column of chicken and pork, then vegetables. If a person is half way organized, you never go digging thru everything to find one item. Once a year when I have fresh meat, I take everything out and repack it with the fresh on the bottom.

If you get an up right and really pack it things have a habit of falling out when you open the door.I have had a few up rights when I had my big chest type filled and needed more. I found they don't last as long as a chest

I just search the classifieds and such for vintage. Find one from a little old lady that she's had for decades and it will do you fine. Our current upright is a Kelvinator and it does amazingly well. I am on the search for a decent chest to compliment it.

My answer isn't going to help the OP, but we have one that we got from my parents that they bought in the late 60's, early 70's. The brand on it is Gambles, which was a regional chain that went defunct in 1984. I know that we had that freezer when we moved from Rochester, MN to Fargo in 72. That freezer has been moved several times and resided in unheated garages and basements. Since we are in North Dakota, I am hoping that if and when it dies, it does so sometime between November and March. Will be less inconveient that way.

One of each works well move from the chest to the upright as needed plus you have the top layer/baskets in the chest.One thing you can get a lot more in a chest compared to a upright.

They make canvas freezer bags (similar to the plastic ones sold in stores, but half again as big) that have two heavy handles on top that will hold 50 pounds, or about 1-1/2 cu. ft. to keep items sorted. Handles are large strips of folded canvas that run all the way down the side under the bottom and up the other side and sewn on. Usually sold by the dozen. They work great, and makes it easy to pick items out of the bottom of chest type freezers. I have 10 of them along the bottom level of mine.


Phil

I do the same thing.It really helps keeping the like items all together in separate bags.Sure beats the hell out of having a bunch of loose stuff scattered all over.

I have two chest freezers in my unattached garage full of meat. One is as old as me and the other is 4-5 years old. I will say the little LED light on the new one is a nice feature to make sure things are running. I've had two meltdowns over the years because of power issues. I glance at the little green light every night as I walk by on my way to the house in the evening.

Stuff does get lost in the bottom of the chest freezers but I eat well over 1# of meat every single day myself so we turn it over frequently. One was getting some free space so I just added an entire processed hog to it last week. No meat shortages for us.