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284LUVR Offline OP
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Best pot I've ever made folks. So delish in my quest for a great sauce that would stand up to something from NJ, Brooklyn, or Philly.Finally a sauce that sticks to my pasta as it should .

Sorry about the messy pot but hey it's a darn work in progress. grin

The next day it was simply fabulous and hope to duplicate it in a much larger batch for the freezer.

Thanks fer putting up with me.

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284LUVR Offline OP
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The Don would be proud to have it at his table. grin grin

Good one !!!! laugh


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Nice ol lady makes badass Sunday gravy


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How is it differenter than tomato spaghetti sauce?


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284LUVR Offline OP
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Originally Posted by ironbender
How is it differenter than tomato spaghetti sauce?


Sunday gravy / Sunday sauce it's really in the name but for NJ, Philly traditionally it would be a medium body tom sauce with large chunks of sausage and braciole. It's the centerpiece / main dish.




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Originally Posted by Judman
Nice ol lady makes badass Sunday gravy

Mine too. She lived in Sicily for some time but to be honest i can do without the bones. Seems like she puts a whole roast in it and lets it go for hours. Other than that its great.

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Originally Posted by 284LUVR
Best pot I've ever made folks. So delish in my quest for a great sauce that would stand up to something from NJ, Brooklyn, or Philly.Finally a sauce that sticks to my pasta as it should .

Sorry about the messy pot but hey it's a darn work in progress. grin

The next day it was simply fabulous and hope to duplicate it in a much larger batch for the freezer.

Thanks fer putting up with me.

[Linked Image from i.postimg.cc][url


That looks amazing Denny ! Bet it tasted as good as it looks !

Lynn

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284LUVR Offline OP
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Thank you, Lynn, but some braciole in the pot would have made it authentic.


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Originally Posted by 284LUVR
Thank you, Lynn, but some braciole in the pot would have made it authentic.


I actually use pork ribs or porks chops bone-in, somehow the sweetness of the marrow in the bone just kisses it with an earthiness.

But truly it looks amazing, even prompted me to make a batch today, it will make the girls smile and smiles make the day a little bit easier.

Lynn

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It's sauce not gravy...gravy is brown and goes over turkey and mashed taters


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284LUVR Offline OP
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It's an ethnic,personal or regional thing. when it comes to meat selection. All good.

Pork ribs or bone in chops, marrow swimming in Sunday gravy ?

OH MY !!!!!!!!!!!!!


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sauce

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Originally Posted by Jim_Conrad
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This


Originally Posted by 16penny
If you put Taco Bell sauce in your ramen noodles it tastes just like poverty
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284LUVR Offline OP
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AKA gravy grinHow do you serve that, Dan ??

Originally Posted by dvdegeorge
sauce

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Yep, sauce.

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Originally Posted by 284LUVR
AKA gravy grinHow do you serve that, Dan ??

Originally Posted by dvdegeorge
sauce

[Linked Image from i.postimg.cc]



In my house when they know it is Dan's recipe, I don't ask questions about serving it, I just throw the bread on the table and back away. His is the BOMB !!!!

Lynn

"His Mac and Cheese" is too !!!!

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