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No one else likes it, or you can't get what you need. For me, steak, and kidney pie.


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We kind of let them pile up on the counter during the day and do them all at once after supper.


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Originally Posted by wabigoon
Hardy, Har, Har[Linked Image from media1.tenor.com]



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I'm waiting for all the fresh garden grub - green beans, new potatoes, tomatoes, sweet corn, zucchini. Grocery store produce isn't in the same league.

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Originally Posted by wabigoon
No one else likes it, or you can't get what you need. For me, steak, and kidney pie.

i thought you were gonna offer to do my dishes


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If we go fishing, you cook, I'll do the dishes.


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Well, this went over like an expectant pole vaulter.


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i read dozens of recipes, probably more than anything else, and have several thousand recipes to choose from

Last edited by sse; 05/31/20.

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Dirty rice mix. It’s about time for another batch.


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I'm planning on beaver street tacos with homemade tortillas next weekend, does that count?


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Originally Posted by 5sdad
We kind of let them pile up on the counter during the day and do them all at once after supper.

👍😂😂


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Birria de Res and Consome. I have almost all the fixn's. I'll make the the trip to a Mexican market for some dried pasilla peppers. I was hoping to brew it outside in one of my dutch ovens, but rains will move things to my stovetop.

BP...




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I took the meat out to thaw Friday, gonna head down to the clubhouse this morning and make bear chile colorado.



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Originally Posted by boilerpig1
Birria de Res and Consome. I have almost all the fixn's. I'll make the the trip to a Mexican market for some dried pasilla peppers. I was hoping to brew it outside in one of my dutch ovens, but rains will move things to my stovetop.

BP...


Please elaborate on this dish


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Originally Posted by micky
Originally Posted by boilerpig1
Birria de Res and Consome. I have almost all the fixn's. I'll make the the trip to a Mexican market for some dried pasilla peppers. I was hoping to brew it outside in one of my dutch ovens, but rains will move things to my stovetop.

BP...


Please elaborate on this dish

I eat this at a local hole in the wall. This recipe closely follows what the cook at my restauraunt uses in his recipe. The girl in this video is a bit tedious to listen to, but I think it'll be worth it.


https://www.youtube.com/watch?v=T-93hC2w-Xo&t=7s

BP...

Last edited by boilerpig1; 06/01/20.




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