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You could use them for breakfast with eggs, potatoes, and gravy. After frying the flour coated chops, make some milk gravy.

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Originally Posted by deflave
Batter and fry, make a sandwich.

Or throw in a crock pot with a big can of Nazi cabbage and tomatoes.




What's the ratio of kraut to tomatoes? Ballpark


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I like them fried in bbq sauce in a skillet. Keep going till the sauce is cooked down and thick, can do it on a grill too.

Or shake-n-bake in the oven. mmmmmmmmm

I actually prefer a thin pork chop as long as there is fat on it. A chunk of pork fat cooked crispy covered in shake-n-bake is one of God's greatest gifts.


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Thin boneless chops are great cooked fast in a pan. I do them that way all the time. I dust both sides with Prudhomme's Meat Magic, heat a little light olive oil in a skillet and lightly brown both sides. Quick and easy.

(Light olive oil, not virgin or extra virgin.)

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Originally Posted by patbrennan
Tenderize them a bit, dip in milk, coat with break crumbs, couple minutes a side in an oiled pan and have schnitzels!


This ^^

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Fried till almost crispy in cast iron skillet. Put it in a warm biscuit.

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Originally Posted by Jim_Conrad
Pork chop sandwich.


Excellent choice.


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Shake N Bake, cast iron skillet in 400* oven, 30-40 minutes. Top with Enrico Formella Extra Hot Giardiniera. Make extra, or wish you did.


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Pork Chops Calabrese:

Thin cut pork chops
Sliced hot cherry peppers (seeds removed)
Sliced potatoes
Sliced Onion
Chopped Garlic
Olive oil
Splash of balsamic vinegar
Salt and pepper

Sauté/cook all ingredients together in a cast iron skillet


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On the grill or fry in bacon grease along side a couple large eggs for breakfast.


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Originally Posted by super T
You could use them for breakfast with eggs, potatoes, and gravy. After frying the flour coated chops, make some milk gravy.



My favorite for thin chops.


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Crockpot not a bad way to go.

Put 4 or 5 in, cover w cream of ..... soup and some ranch dressing seasoning. Let em cook all day then eat.

Cream of whatever makes pretty good gravy on some spuds after its been cooking w that meat for 8-10 hours.

Works for those nasty ass boneless skinless chicken breasts too.


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Originally Posted by 284LUVR
Originally Posted by Jim_Conrad
Pork chop sandwich.


Excellent choice.

Tenderloin sammich pretty good vittles!!


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Originally Posted by 10gaugemag
Crockpot not a bad way to go.

Put 4 or 5 in, cover w cream of ..... soup and some ranch dressing seasoning. Let em cook all day then eat.

Cream of whatever makes pretty good gravy on some spuds after its been cooking w that meat for 8-10 hours.

Works for those nasty ass boneless skinless chicken breasts too.




My wife does a roast with the soup and ranch mix.
I didn't sound like a good combo to me. Still doesn't.

But it's damn good.


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Originally Posted by bucktail
Originally Posted by deflave
Batter and fry, make a sandwich.

Or throw in a crock pot with a big can of Nazi cabbage and tomatoes.




What's the ratio of kraut to tomatoes? Ballpark


I go two to one.

But I really like sauerkraut.


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Originally Posted by Dillonbuck
Originally Posted by 10gaugemag
Crockpot not a bad way to go.

Put 4 or 5 in, cover w cream of ..... soup and some ranch dressing seasoning. Let em cook all day then eat.

Cream of whatever makes pretty good gravy on some spuds after its been cooking w that meat for 8-10 hours.

Works for those nasty ass boneless skinless chicken breasts too.




My wife does a roast with the soup and ranch mix.
I didn't sound like a good combo to me. Still doesn't.

But it's damn good.


We have that here at least once a month or so (with the chops). I put it over rice. Leftovers make a good sandwich too.


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