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Joined: Aug 2004
Posts: 69,595
Campfire Kahuna
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Campfire Kahuna
Joined: Aug 2004
Posts: 69,595 |
Porterhouse.
But that ain't it in the photo.
Molɔ̀ːn Labé Skýla!
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Joined: Sep 2011
Posts: 60,739
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,739 |
Barry! I'm not used to seeing you down here.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Sep 2011
Posts: 60,739
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,739 |
Blush, I'll say it out load for all the world to hear. I like a good sirloin as well as anything.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
No contest....ribeye. It looks to me like they have their photos for the t-bone and porterhouse swapped.
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
No contest....ribeye. It looks to me like they have their photos for the t-bone and porterhouse swapped.
it's on the internet so it must be true don't know what it's called, but i really like that smaller hunk of meat on the bone-in cuts
Last edited by sse; 06/19/20.
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Joined: May 2016
Posts: 60,286
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,286 |
Hard to believe that many of you are wrong....in one place.
Strip steak is the best. Hands down.
Rib steaks are for hipsters, Japs and old women.
Runner up is T bone.
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I am MAGA.
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Joined: Jun 2004
Posts: 44,817
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,817 |
Assuming perfect examples of each type to choose from it's strip steak for me.
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Joined: Jan 2004
Posts: 11,382
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2004
Posts: 11,382 |
Ribeye.
Working in Mexico we frequently went to an Argentinian steakhouse (note on front of menu “proudly only serving certified US Angus”). There I often only ordered the ribeye cap. Best steakhouse I’ve ever been to, and that includes some of the famous ones in Chicago.
Isn’t a porterhouse just a tbone with the filet side bigger than on the tbone?
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Joined: Dec 2007
Posts: 25,090
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,090 |
PH , ribeye, and NY are all variations on a theme.
Regardless, a Porterhouse is the KING of steaks.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2007
Posts: 25,090
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,090 |
Ribeye.
Working in Mexico we frequently went to an Argentinian steakhouse (note on front of menu “proudly only serving certified US Angus”). There I often only ordered the ribeye cap. Best steakhouse I’ve ever been to, and that includes some of the famous ones in Chicago.
Isn’t a porterhouse just a tbone with the filet side bigger than on the tbone? Yes. Spinalis is great. I like more meat than fat though.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Aug 2002
Posts: 5,757
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,757 |
No contest....ribeye. It looks to me like they have their photos for the t-bone and porterhouse swapped.
it's on the internet so it must be true don't know what it's called, but i really like that smaller hunk of meat on the bone-in cuts That's the filet, and yes it'x awesome. I don't like them because they are a bitch to cook and the strip side is not very tender.
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Nov 2002
Posts: 33,687
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,687 |
We can hardly eat steak these days. Just lost the desire somehow. When we do we will split a strip.
Conduct is the best proof of character.
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Joined: Apr 2019
Posts: 4,815
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,815 |
The only thing good about a porterhouse is the strip side has enough fat to give the tenderloin some flavour.
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
Hard to believe that many of you are wrong....in one place.
Strip steak is the best. Hands down.
Rib steaks are for hipsters, Japs and old women.
Runner up is T bone.
. you probably cut the strip into strips and eat it like spaghetti
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
I like more meat than fat though. 50-50 is about right for me... 
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
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Joined: Sep 2011
Posts: 45,084
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,084 |
I've never done it, but has anyone ever gone to a Ruth's Chris, or another high end joint and paid a hundred bucks for a steak dinner....? 10 years or so ago, not $100 a plate, but well over $50 after figuring in the tip and all . Steak was tasty, not sure I'll ever do it again though, unless the wife hits the Powerball BIG!
The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Feb 2002
Posts: 18,666
Campfire Ranger
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OP
Campfire Ranger
Joined: Feb 2002
Posts: 18,666 |
I've never done it, but has anyone ever gone to a Ruth's Chris, or another high end joint and paid a hundred bucks for a steak dinner....? 10 years or so ago, not $100 a plate, but well over $50 after figuring in the tip and all . Steak was tasty, not sure I'll ever do it again though, unless the wife hits the Powerball BIG! i'm sure these days if you add a few cocktails, yer easily over a hundred
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Joined: Apr 2019
Posts: 4,815
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,815 |
That Weber site has one thing right - steak has to be BIG and THICK. Thin steaks are a waste of time.
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